Italian Sausage and Polenta
This was tonight's supper, I stir fried onions, garlic, sweet Italian chicken sausage (from whole foods), red pepper, zucchini and squash green beans, snap peas, mushroom, Italian herbs in olive oil. Then added a big can of plum tomatoes. It was served with polenta.
Lovely, Jasmine like it.
Polenta is another good baby food (basically like yellow grits!)
Enjoy
Rebecca
Looks good-gourmet dinner for little Jas!!!
ReplyDeleteI'm curious as to how much sausage you used in relation to the vegetables. This looks seriously delicious.
ReplyDeleteThat looks good, Rebecca. It's been a while since I've had some Italina sausage.
ReplyDeleteYour little girl is very lucky to have a mother who can cook like that.
Polenta and sausage sounds good - my daughter would also love it!
ReplyDeleteMary: I used 4 sausages to lots of veggies, tend to go more with vegetables, so thats lunch today as we have leftovers love it
ReplyDeleteThis looks yummy and I love the plate!
ReplyDeleteHey Reb are there any veg substitutes instead of a sausage. Any other alternative let me know will try it out - But it looks to be a really healthy platter with loads of veggies...
ReplyDeleteAnita sure just use vegetarian sausages, I have used them before they taste great. lol
ReplyDeleteI do something like this and call it "Italian stiry fry." But never did it on polenta. This looks wonderful.
ReplyDeletepolenta - sausage- sold.
ReplyDeleteI just made some polenta last night and my sous chefs LOVED it.
ReplyDeleteThis looks wonderful!
I'm trying to vary our "rice with everything" routine so this looks like a great alternative!
ReplyDeleteTangled Noodle: cous cous is great too
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