Home Made Biscotti
So I love biscotti and always figured it would be hard to make not so I looked up a few on line recipes then adapted this one,
Ingredients: 1/2 cup canola oil (as monounsaturated), 1 cup sugar, 3 cups all purpose flour, 1 tablespoon baking powder, any kind of dried fruits and nuts, little Cinnamon, and 2 tablespoon of cocoa
1. Preheat oven to 375 and grease cookie sheet, I used baking paper in fact I wrapped this around the mixture to keep in in shape!
2. beat eggs, oil and sugar together it really works you don't need butter
3. slowly add in flour and baking powder , nuts and cocoa and stir. it makes a thick and sticky mixture by the the way.
4. put on cookie sheet and press down to 1/2 inch thickness.
5. Bake for 25-30 min until golden brown, then remove and let it cool
6. slice then bake slices about 5 min on each side
7. let cool then drizzle with melted chocolate, dip in nuts and have fun!
It tasted amazing I was proud of little me
Enjoy........
Rebecca
Good job, they look great!
ReplyDeleteNice job!! Nothing better than homemade biscotti. Those would go great in the morning. or as an afternoon snack.
ReplyDeleteThe froth on the coffee looks amazing! Well done on the biscotti they look perfect.
ReplyDeleteThose look so good! I definitely want to try those next :) I always thought biscottis would be really, really difficult to make but it wasn't so bad-- now I want to have some every week! haha. Glad yours turned out yummy as well!
ReplyDeleteI like biscotti, esp soaked in coffee. that's why I like them as hard as bricks!
ReplyDeleteHomemade biscotti sound great! Excellent job!
ReplyDeleteBeauts biscotti!
ReplyDeleteI would love some of that delicious biscotti with my coffee. They look incredible!
ReplyDeleteGirlichef: thanks
ReplyDeleteJenn: had them today with a latte yum
Spring Girl: thanks
Sarah: yeah I was amazed at how easy they were also
burpandslurp: will send you some
5 star foodie: thanks
Erin: thanks
Donna: will send ya some lol
Rebecca
Wow, you should be proud. That's exactly what I feel like. I'm off to invent telemicrointernets transporter so you can send me food via the radio waves :)
ReplyDeleteOoh, I haven't had biscotti in ages. Looks so Yummy!
ReplyDeleteTo make a printable version you need to make another blog that is very basic. Cut and past your recipes into a post in your basic blog, cut the photos and then click and highlight the post and go back to your regular blog and put in a hyperlink. I sure hope this made some sense. If you go into my other blogs you will see one that is called the ungourmet recipes. Take a look at it. Let me know it I can help more.
I love to bake biscotti and I love to eat biscotti.
ReplyDeleteThose cheesy, nutty, chocoy biscotti are really good. Perfect to dip into a cup of Puer tea (I don't drink coffee, otherwise, could be more fun to dip into some espresso), sitting together with cats....they are waiting there for the crumbs...haha...
It's amazing how easy making your own biscotti is. It always turns out just like the picture in the book.
ReplyDeleteSam
Bernie: that would be cool
ReplyDeletethe ungourmet: will look into it sounds complicated, but its a great feature you have
Angie: my dog looks for crumbs esp. when my daughter is eating he he
Carolina Kitchen: I was surprised,
Rebecca
I am not a good baker.
ReplyDeleteI wish I could make my own biscotti! yours look great.
Wow they looks su^per yumm, till now i have never made themathome.
ReplyDeleteLooks wonderful! There's nothing better than homemade biscotti!
ReplyDeleteThanks for coming over, since it certainly gave me the opportunity to discover your blog - I'm off to explore more :-)
ReplyDeleteThat looks great!!! Both the Biscotti and the new look for the blog :)
ReplyDeleteLooks wonderful! I love biscotti, but only homemade ;0)
ReplyDeleteBiscotti is one of those things that I didn't like for years, but now I love it!
ReplyDeleteOooh! What I wouldn't give for one of these right now . . .
ReplyDeletecome on over guys and get one, going going gone!!!
ReplyDeleterecipe forgot to mention how many eggs....
ReplyDelete