Spicy Plantain Slices
This is a tasty and simple recipe, simply coat slices of a ripe plantain with masala powder, chili powder and salt and fry in olive oil.
I also made some plain ones for Jasmine. I plan to eat this tonight with rice, broccoli, Dal and okra, good veggie meal!
Apparently the plantain is a higher nutritional value than a banana, it is high in fiber, potassium, vitamin C, B6 and has moderate protein typical average size plantain fruit after cooking contains 50 – 80grams of carbohydrate, 2 – 3 grams of protein, 4 - 6 grams of fibre and about 0.01 to 0.3grams of fat.
On the topic of vitamin C: I just came across this study, so for all you men eat your vitamin C rich produce!
Men need plenty of vitamin C to help prevent Gout:
A Recent study done in men has shown that men who consumed 1,500mg of vitamin C per day had a 45 percent less chance of getting gout. Compared to those who consumed 250mg. Great sources include, tangerines, oranges and orange juice, broccoli, tomato juice, and green peppers. Rebecca
Source: ADA’s Public Relations Team
looks delightful! love how you incorporate all of the nutrition info. enjoy your dinner.
ReplyDeleteI love the nutritional information! Thanks!
ReplyDeleteGout is no fun, thanks for the info! I always tell men to watch their protein intake, and their alcohol, but I'd never heard of the vitamin C correlation. Thanks!
ReplyDeleteI love,love,love plantains....Thank you for the info
ReplyDeleteIve never tried a plantain before - this recipe sounds yummy!
ReplyDeleteI have onl had plaintains a few times and have enjoyed them. Never knew how nutritionally valuable they are.. thank you.
ReplyDeleteI love these spicy plantains! What a delicious dinner!
ReplyDeleteLove plantains and I'm sure the spices give the banana extra boost of flavor!
ReplyDeleteI shall join in the chorus of "I love plantains". They're always great to add to dishes. Love the spicy twist to them. ;-)
ReplyDeleteSpicy plantains...nice! I'll make them this way next time- they sound great!
ReplyDeleteRebecca: thanks Rebecca!
ReplyDeleteDana: thanks
Gina: I didn't know this either so no worries
Erica: me too
FInsmom: they are great esp when going black as sweeter!
Donna: tasty and good for ya perfect combo!
Reeni: thanks
Peachkins: hubby liked them
Jenn:thanks, nice and simple Jenn style LOL
Girlichef: thanks
Yum--looks delicious and good for you too.
ReplyDeleteLove plantains, never had them spicy. Sounds like they were very good.
ReplyDeleteI love plantains, I'll have to try this recipe! Great combo of flavors!
ReplyDeleteDeb best combo
ReplyDeleteDenise you will love it
Hannah hope u like it
Rebecca
Oh yum I love plantains!!! I always feel bad though since they are fried in so much oil... I need to make these at home :) OH and seriously great idea for a giveaway! I'll have to do a poll and see which crochet animal they like the best :D
ReplyDeletewow, that's an awesome idea! I LOVE plantains.
ReplyDeleteReb-that's an all time fave dish. I have also tried it with garlic,green chillies,salt,pepper and little oil-and then microwaved it on high.Tastes great.
ReplyDeleteThis is a seriously great idea. Now I know how good something I love actually is for me. Thanks.
ReplyDeleteOlga: thanks and thanks for visiting
ReplyDeleteSweta: oh microwave healthy
Mary thanks
Steph: yep I am full of them he he
You have to look really hard to find them in my neck of the woods, must try harder to get some.
ReplyDeleteI bet this is so tasty! Thanks for the info on men and vitamin C.
ReplyDeleteyum! We always make plantains and different ways too but I've never had them spicy! Can't wait to try these!
ReplyDelete