Lemon Rice

My Mum in Law made this the other day before leaving to go to New York its a famous traveling food in India, as it lasts a long time. It's so simple to make and tastes great.

You can get it with tomato chutney, plantain slices (per Amma) or fish fry. I plan to make it with fish fry soon, of course with eat fish with lemon all the time in the West it must be great.

Ingredients:

• 1 lemon
• mustard seeds
• urad dal
• curry leaves
• Bengal gram
• aestofida
• turmeric
• cooked rice

Method: 

1. heat oil and pop mustard seeds add the above the mustard seeds, dal's curry leaves, turmeric and aestofida then mix in the cooked rice
2. squeeze a lemon then slowly add to the rice to taste.