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Summer Veggies with Herbs de Provence

I made this the other day, with fresh garlic, onions, squash, red onion, tomatoes, leeks, peppers and herbs de provence (with thyme, marjoram, rosemary, basil, fennel, sage and lavender) lovely it had a ratatouille flavour to it. little Jasmine loves squash so try and make it often.

Oh and I mailed my check to get a share in a local organic farm (CSA- Community Supported Agriculture) I collect my first box on thursday how exciting. I read so many food bloggers who do this and it really inspired me, fresh local produce, can't get better than that.
 I am also hoping it saves money on my grocery bill as it equates to $28 a week, not bad. 


Oh and heres a link to my hubby's recipe for South Indian Fish fry yummy:


Love


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  1. My Little SpaceAugust 11, 2009 at 11:47 AM

    Yum...sound delicious to me!

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  2. Sweta (My Indian Dietitian)August 11, 2009 at 12:49 PM

    The South Indian fish fry is an all time favourite-you can probably try out tandoori fish and do a post on that :-)

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  3. Angie's RecipesAugust 11, 2009 at 2:20 PM

    I like herbs de provence...
    The summer vegetables look yummy.

    Angie's Recipes

    ReplyDelete
  4. MomgatewayAugust 11, 2009 at 2:47 PM

    I simmer summer veggies like this too but never thought of adding herbs de provence--need to keep this in mind next time. Thanks.

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  5. lisa is cookingAugust 11, 2009 at 3:18 PM

    Sounds like a delicious, summery mix!

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  6. chow and chatterAugust 11, 2009 at 5:37 PM

    my little space: thanks
    Sweta: oh do you have any fish recipes on your blog I can feature them LOL
    Angie: lovely isnt it, oh love provence
    Momgateway:oh you will like it
    Lisa: was nice
    Rebecca

    ReplyDelete
  7. EricaAugust 11, 2009 at 8:18 PM

    That sounds easy to make and delicious!

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  8. LoriAugust 11, 2009 at 8:31 PM

    I just love herbs de provence. This would be very good!

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  9. chow and chatterAugust 11, 2009 at 10:06 PM

    Erica: yep don't you love quick and easy
    Lori: oh provence, we all need to go there lol

    ReplyDelete
  10. ReeniAugust 11, 2009 at 10:25 PM

    Your summer veggies sound so yummy! And good for you for getting a CSA - can't wait to see what you get!

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  11. SaraAugust 12, 2009 at 12:24 AM

    I make something like this as well. I will have to add herbs de provence next time.

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  12. AnjuAugust 12, 2009 at 4:26 AM

    Hi Rebecca,

    Thanks for the encouraging comments on my blog. I love herbs de provence, will definitely try this recipe.

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  13. chow and chatterAugust 12, 2009 at 8:19 AM

    Reeni: will post pictures
    Sara: you will like it
    Anju: no problem

    ReplyDelete
  14. Sweta (My Indian Dietitian)August 12, 2009 at 1:00 PM

    I think there's one fish recipe-a tuna burji(scrambled tuna).
    http://bonnenutrition.blogspot.com/2009/05/tuna-burjiscrambled-tuna.html

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  15. Chats the Comfy CookAugust 23, 2009 at 6:11 AM

    This is a great idea to use our summer gems.I am enjoying vegetables because of dishes like this one.

    ReplyDelete
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