Nutella stuffed Rambutan
This is for this months nutella challenge no cooking involved it's healthy and super easy, rambutan stuffed with nutellla, these were from the Vietnamese store in a can, as super expensive fresh, but they were still yummy. Rambutan tastes like lychee its sweet and juicy rich in manganese (Manganese is a cofactor for enzymes involved in hydrolysis, phosphorylation, decarboxylation, and transamination) and vitamin C.
I also came across a blog yesterday salt 2 taste and every month they have a cooking for kids challenge and the ingredient this month is chocolate so I am sending it over to Hema.
![[cookingforkidslogo.jpg]](http://3.bp.blogspot.com/_3Cl39D9ycS8/SpiU8Wg_imI/AAAAAAAAA4U/k5ZjcPyRzqw/s1600/cookingforkidslogo.jpg)
Enjoy
Love
What a cool idea, as I just bought lychees for hubby at the market, but he ate them all I am afraid...next time I will have to remember to look for these...have you ever had a martini with them? YUM!
ReplyDeleteI tried Nutella on my homemade kiwi popsicles yesterday too, haha
ReplyDeletechef e oh that sounds good,
ReplyDeletesophie thanks
kenny oh i want one of your famous popsicles sob sob
this is the first time i hear about rambutan.. interesting.. Thanks for the entry rebecca
ReplyDeleteOh, so that's what those are! I've seen then in Asian groceries stores once in a while. Although my family loves lychees and dragoneyes, I never developed a taste for them. Maybe they'll taste better with all that nutella. ;-)
ReplyDeleteI love lychee. Interesting combo with nutella and I love that too. I sure the taste is amazing awesome!!!
ReplyDeleteI love lychees and would never have thought to stuff them with Nutella. Very clever idea, Rebecca. Sounds delicious.
ReplyDeleteI never try this before but only pineapple stuff rambutan. Sounds special:)
ReplyDeleteHema: my pleasure
ReplyDeletePalidor: you may like it with nutella he he
Jenn: was very good, hope your OK in LA
Cathy: thanks
Anncoo: oh that also sounds goood
wohooo!now that is foodie creativity! never thought one can do more with rambutan!
ReplyDeleteOoo...had never try something like this with rambutans..ha ha! So, how was it like???
ReplyDeletemarya thanks
ReplyDeletemy little space they were yummy
This is interesting. Have never had lychees before. I'm sure with Nutella they must be a big hit!
ReplyDeleteDiana: they were yummy
ReplyDeleteAnything with nutella in it is super delicious! Great idea!
ReplyDeleteWow! I can hardly wait for rambutan season to come around to try these. I have used a ginger cream cheese mix to stuff them but never thought of Nutella.
ReplyDeleteReeni:thanks
ReplyDeleteDeb: oh i like the sound of that its cool you live in Hawaii as you get lots of tropical fruits lol
Reeni:thanks
ReplyDeleteDeb: oh i like the sound of that its cool you live in Hawaii as you get lots of tropical fruits lol
Absolutely great idea... I am in Hawaii too (Hi Deb!) and I have lychee, rambutan and longon coming out the ying yang when they are in season! And as Chef E suggested, they make great cocktails!
ReplyDelete