Plantain South Indian Style

My Mum in law made this the other day and it was really really good, so heres the secret recipe!

Ingredients:

• 3 medium plantain
• 1/2 onion
• 1 tomato
• 3 cloves of garlic, chopped
• canola oil
• mustard seeds a few
• fennel seeds a few
• curry leaves 4-5
• masala powder 1 spoon
• pinch of cumin

Method:

1. remove the outside skin of the plantain and cut into 1/2 inch slices set side
2. heat the oil and pop the mustard seeds and fennel, add the curry leaves
3. then add the onion, and garlic and saute for 5 minutes, add the tomato, and reduce the heat down to a simmer.
4. add turmeric, and masala powder, salt to taste and a 1/4 cup of water add plantain and cover for 7-10 minutes.

Its great with lemon rice, or in my opinion anything, I ate some with chicken!

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