Bacon Veggie Orzo and an Award
Ingredients:
- 4 rashers of bacon
- 1/2 red onion
- 4 cloves of garlic
- 1/2 red pepper
- one zucchini
- Italian herbs
- 2 tomatoes
- orzo
- olive oil
- one medium eggplant
Method:
- cook the bacon and keep aside
- saute the onion and garlic in olive oil for 5 minutes then add the veggies and herbs
- add the tomatoes and simmer for 10 min, then add the bacon
- boil the orzo till al dente then mix with laughing cow cheese
- then add the bacon and veggies this is so tasty
Jasmine and me loved it. You know I only recently started to use orzo after seeing it on folks blogs thats what I love about blogging it inspires us to try new things.
Also today the lovely Claudia of Journey of an Italian Cook who is a playwright by the way, very cool gave me an award, you are to pass it along and say 10 honest things about yourself, well I have done it before and I am honest all the time LOL
I just mentioned some cool blogs but here are a couple more new ones:
- Jhonny of Food Thought for lovely blog great food and history of the dishes and great style of writing
- Sophie of Sophie's foodie files oh she is so sweet and has a lovely blog, check it out
I want to give Claudia the friendship award ....
Love
Hey Rebecca,
ReplyDeleteThanks sooo much!! An award! How cool is that :) My first one as well. Will always treasure it :)
That dish looks tasty! Thanks for sharing it!
ReplyDeleteMmm...bacon. Bacon makes the world go round. lol. I just bought myself a box of orzo. Yum!!!
ReplyDeleteCongrats on the award.
Congrats on the awards! And this orzo dish looks simply wonderful and delicious. Great little meal!
ReplyDeleteCongrats on the award! The dish looks really tasty! Thanks for sharing the recipe!
ReplyDeleteCongratulations on your award. I use orzo more and more and really like it. And it's so fast to prepare too.
ReplyDeleteSam
Congrats Rebecca..something new to me.looks like pulao..yummmm
ReplyDeleteI love orzo!!! That looks great.....Do you eat bacon????? :)
ReplyDeleteJust kidding, Rebecca.
Jhonny: oh my pleasure you have a lovely blog
ReplyDeleteCG: thanks no probs
Jenn: oh so true he he
Jamie: thanks
swapna: no problem
Sam: oh so true great stuff lol
Vrinda: thanks, oh you will love it yep my mum in law thought it was rice as well!
Erica: yep sure do but its really good back home in the UK less fat and more meat!
The recipe looks really good. I love anything pasta.
ReplyDeleteCongrats on the food blog award!
What a great Fall comfort meal!!!
ReplyDeleteWhat a lovely dish! The orzo reminds me of rice. Congratulations on your award too!
ReplyDeletethe orzo looks so good! congrats on the award!
ReplyDeleteYou are getting lots of awards, so HERE is one from ME!
ReplyDeleteCongrats on the award Rebecca!! and the orzo is a delicious Mediterranean style recipe.
ReplyDeleteYum yum :)
Cheers!
Gera
Congratulations on the award, you really deserve it, you have a wonderful blog.
ReplyDeleteThe dish looks yummy, thanks for sharing.
Velva: thanks so much
ReplyDeletePalidor:thanks
Mardi: oh yeah
Janice: thanks so sweet of you
Gera; thanks
Sabah oh so sweet of you
This looks like a great recipe!
ReplyDeleteCongrats Rebecca on the award ! and that Orzo is DELISH ! I am starving now... : )
ReplyDeletefresh local and best thanks
ReplyDeleteNat come on over!
Congrats on your award! Just a head's up--sending readers your way Monday! :)
ReplyDeleteI love orzo and eggplant! So yummy!
ReplyDeleteTKW: oh thanks look forward to mondays post then !
ReplyDeleteReeni: thanks so much it worked out pretty well lol
I always have orzo on hand but usually for soup. What a delicious recipe!
ReplyDeletetangled noodle oh you will love this
ReplyDeleteHi Rebecca, it's been a while since I've been here! I love the blog makeover!
ReplyDeleteWhat a fantastic dish, love the addition of the bacon. Congrats on the award.
ReplyDeletey! I love orzo, but always go mediterranian with the flavors. This looks great with the bacon!
ReplyDeletePeachkins: thanks so much your blog is also looking great
ReplyDeleteSophie: my pleasure
lk; oh i should look up orzo on your blog
Donna: thanks so much