Introducing: Basil Magazine
On the theme of maintaining a healthy weight, I thought I would share a link I wrote for Basil Magazine, Rebecca of Playful Noshings is the health editor. This is a wonderful magazine, with great recipes, interviews with chefs and amazing culinary information. Fellow foodies you will love it.
Thanks for sharing - will go to it now.
ReplyDeleteRebecca, thanks
ReplyDeleteGotta check it out.
Angie's Recipes
Thanks for the info!
ReplyDeleteGreat! I am looking forward to reading this...you are really getting out there! Congrats...
ReplyDeleteHi Rebecca, thank you for stopping by Green Desert! I am a Brit living in the States, and one interested in maybe making the transition from being a nurse to being a dietician so I will certainly be back.
ReplyDeleteClaudia: no problem
ReplyDeleteAngie: you will love the mag
Melinda: no probs
Erica: my pleasure
Chef E: smiles trying to he he loving it
Mo: welcome to chow and chatter, you are more than welcome to email me lol
Very cool Rebecca! I've been learning alot about the quality of meats, (grain fed versus grass fed), milk (hormones and antibiotics), that these foods have to cancer. Including the way our diet has changed since 1950, margerine, corn and soy oils etc... Do you know anything about these kind of issues? Great work!!
ReplyDeleteDiana: I am like you just what I have been reading in the news, its better to get organic i think lol
ReplyDeleteThanks Rebecca! I am gonna check it out.
ReplyDeleteThat's great Rebecca!! I'm going to go read it now.
ReplyDeleteVelva: you will like it
ReplyDeleteReeni: thanks so much