Jam and Nutella Tarts
So the other day I had a cake disaster I was speaking to my Grandma and she was encouraging me not to give up, so I found this recipe as there is no rising involved all in all they were yummy, but the pastry was a tad dry, aw well will add more butter next time!Ingredients:
- 8oz flour
- 3-4 0z butter
- cold water
- a pinch of salt
- jam
- nutella
- almonds
Method:
- mix the flour and the salt together then add butter and cut with a knife mix in cold water to make the pastry
- roll out then make round cut outs, I don't have any cutters as I am not a baker he he so I used the base of a big mug!
- add to the botton of a muffin baking pan then fill with jam, nutella or nutella and jam and garnish with an almond
- bake for 15 min on 400 degrees
I will send this for next months nutella challenge but I could''t resist sharing them with you all..
So tomorrow we are driving to Nashville (long drive) for a friends wedding on Saturday oh i adore weddings will add pics of little Jasmine in her dress!, we are staying in Asheville on the way home to break the journey and enjoy the colors of the leaves in the NC mountains. It seems a lot of folks have the same idea hard to get hotels there and not cheap!!!
Love to you all, go on take a tart I made them for you!
Sorry the crust didn't turn out the way you wanted, but it looks really awesome though! Jam and nutella, what more can anyone want right?
ReplyDeleteThe tarts look wonderful, even if the crust is a little dry. Your Grandma's got the right attitude - never give up, Rebecca!!
ReplyDeleteYum!
ReplyDeleteCan't wait to see pics of Jasmine :) Have a great time at the wedding!
So cute and delicious tarts..Perfect shape
ReplyDeleteCrunchy Tarts filled with Nutella and Jam... what an awesome tea time treat... sounds more than fine to me... ! I LOVE long drives...& LOVE LOVE weddings...have a wonderful time Rebecca!
ReplyDeleteJenn: oh you must try it perfect combo!
ReplyDeletePalidor: oh my Grandma is awesome
Gina: thanks so much
Vrinda: oh thanks not bad for me!
Nat: oh I have had a teacake, night time and and one for breakie!!!!
Have a great time! Those little tarts look delicious. Great job!
ReplyDeleteThe tarts look delicious!! Have a safe trip and a great weekend!
ReplyDeleteThose tarts look really good. I bet they tasted awesome. Gotta love nutella. Have a safe drive and a good trip.
ReplyDeleteOh...have a super trip and can't wait to see the photo of your sweetie.
ReplyDeleteInteresting recipe....never have tried nutella. I did fine a health food version of it the other day...get this...at a heavy duty Russian Deli....go figure!
I ADORE Nutella!
ReplyDeleteOh! NUtella! My favorite thing! Oh! Jam! My favorite thing! Oh! I can make these! Delciious!
ReplyDeleteErica: thanks so much
ReplyDeletethanks so much Reeni
Melinda: thanks oh yeah nutella rocks
Trish: oh you can cook something cool with the Russian stuff!
TKW: its awesome thanks for stopping by
Claudia you can give me tips on making my pastry better!
ReplyDeleteMay I have 2? I'm borderline obsessed with Nutella! Mmm!
ReplyDeleteYou know why I love food....it so so forgiving. You know that you'll have another chance to try it again! All hail food!
ReplyDeleteThanks for visiting my blog. Have a nice weekend... Anja
ReplyDeletethese look wonderful! have a great time!
ReplyDeleteThese look very yummy, Rebecca. Have a nice trip. Asheville is beautiful this time of year. Wish I could go with you.
ReplyDeleteNicole have 3 if u like lol
ReplyDeleteozoz oh that is so true
anju my pleasure
Judy thanks so much
You had me at "jam" and
ReplyDeletenutella" - who cares if the crust wasn't perfect...?
Score Rebecca! Those look fabulous!
ReplyDeleteNice blog! keep up the good work.
ReplyDeletejam & nutella sound like a delicious combo! Have a great time this weekend, looking forward to seeing the pics!
ReplyDeleteI love Nutella on ANYTHING! Even a bit dry..I would still love a bite. Figtreeapps
ReplyDeleteyummy! you say nutella and I'll come running.
ReplyDeleteTart's look great. Blame the weather for the crust...that's what I always do :)
ReplyDeleteWell, never mind about the crust- the tarts are adorable and I could eat a bunch!
ReplyDeleteJam and nutella tart wow they look positively sinful!
ReplyDeleteEnjoy your weekend and the wedding!!
Cheers,
Gera
Dont give up. They look wonderful. If they are dry, try not to work the dough too much. That might help. Butter will make them more crisp. I find that it takes lots of practice. Of course some recipes are better than others too! Good for you for trying and not giving up!
ReplyDeleteMardi: oh your sweet lol
ReplyDeleteAmanda: thanks so much
sabah: thanks so much for stopping by
5 star foodie: thanks so much will add pics soon
figtree: oh nutella makes everything good
hummingbird: thanks
figtree thanks oh i like the weather excuse!
Sophie: thanks
Barbara: thanks
Gera thanks and thanks for the wishes
Lori: thanks for the tips I used butter so maybe i needed lard! he he but none in my house!!
This looks delicious, Rebecca!
ReplyDeleteLooks delicious,Rebecca!
ReplyDeleteRebecca, this is actually my first time sseing you making tarts! I bet these are extremely tasty. Good job!
ReplyDeleteI can't have nutella at my house... I like it way too much I just lose my control!!! Looks great though... I feel your frustration with baking... I'm not that good either... maybe I should stick to cooking :)
ReplyDelete