Baked Tandoori Chicken
This is the easiest spicy chicken recipe in the world I kid you not!
Ingredients:
- 4 chicken thighs, this was actually a good part of the chicken to use as it is moister than the breast
- one cup of natural yogurt
- a little olive oil
- 3 tablespoons of tandoori spice mix (mine was from Myspicesage.com)
- salt to taste
Method:
- simple mix the yogurt and spice mix together with salt, add to the chicken and marinate for 3-4 hours or overnight
- bake at 350 degrees for about 30 minutes
That's it!
The chicken was tender and really flavorsome
My hubby even commented today how good that chicken was, and it was no work at all, this is a keeper for busy Mums around the world.
You could eat it with veggies and rice, or chapatis (that's what I did) or slice it for a salad or sandwiches!
Have a great week everyone
Love
This looks great, and love the fact that it's so easy.
ReplyDeleteI really like using chicken thighs because have so much flavor. Did you use boneless thighs?
ReplyDeleteMimi
Wow it's a quick comfort food!
ReplyDeleteMmmm...I haven't had tandoori chicken in such a long time. I need to make me some soon.
ReplyDeleteLooks delicious!!
Now if only I had a tandoori oven, haha. :) So spicy are we talkin' here? Set you up in flames or pleasantly hot so that it adds to the flavor? I'm a real wimp when it comes to spice. When I was little I wouldn't even eat pepperoni. I'm over that now, for the record.
ReplyDeleteRebecca this is just perfect for me. Juggling between home and work at times becomes too much of a burden. And in evenings I just dont feel like cooking anything. This is so easy to make in those moments. My hubby will love it.
ReplyDeleteHi Rebecca... the Tandoori dish looks awesome and yummy. I must say though, it looks different from the Tandoori chicken that they sell here at Indian shops. Are there different ways of making a Tandoori chicken?
ReplyDeleteThe ones I see here are red and grilled in a big tandoori oven.
But I prefer the dish you made, it looks better. Thanks for the recipe.
Thanks for visiting my blog too. :D
I like using chicken thighs too, it's so tender and flavorful. I'll have to try this recipe! It looks great!
ReplyDeleteYum! I love tandoori chicken and this looks delicious and so simple to make!
ReplyDeleteYummmmy..and it definitely looks so so easy..
ReplyDeleteI have eaten shrimp tandoori last friday and I think its good..yours look terrific!
ReplyDeleteI think my husband would like this recipe.
ReplyDeleteI love tandoori chicken. It is one of my favorite things to order from Indian restaurants. But I don't have a tandoori oven! This is a great fix for that. Delicious!!
ReplyDeleteHi, Rebecca,
ReplyDeleteI loved that you baked the chicken. We have to work on weight loss this year starting before the holidays. This will be great to add to the rotation. -Tien :)
Oh Rebecca I have not made this in a while! I am thinking Indian and Asian outings this week will do me some good! Yours looks so yummy...
ReplyDeleteAll I need is some rice to go with that!!
ReplyDeleteYou're right - a very easy and tasty recipe to have on hand when you're busy.
ReplyDeleteSam
Looks absolutely delicious! Albeit a variation on Tandori, in respect to the stuff from a tandoor oven. But WoW all the same, i would love to eat that right now!
ReplyDeleteIt is wonderful to have a few easy-peasy dishes up your sleeve for busy nights. This looks absolutely delish!
ReplyDeleteCherie: I know right thanks
ReplyDeleteMimi: yep they were boneless but either would work
Kenny: cool isn't it
Jenn: you will love it
Carrie: it can be as much spicy or little as you want it
Anshika: oh i hear you and the good thing is it tastes like you put effort into it lol
Angel: oh this is my version lol of course I don;'t have a tandoor lol
fresh local and best: thanks hope you like it
Deb: simple and tasty very cool
Faiza: i know I was amazed by how good it tasted
peachkins: thanks
Melinda: hope he does lol
Joanne: thanks so much'
Tien: oh yep this is very healthy
Chef E: I always get you back to spices!
3 hungry tummies: here u go!
Sam: we all need some cous cous is also good!
Luigi: here u go !
Natashya: we all need some right lol
Rebecca, it can't get any easier than that! The last time I had tandoori chicken was when I was living in Ridgefield, CT. The Indian restaurant there was wonderful with a very traditional Indian chef.
ReplyDeleteThanks for sharing this recipe.
Looks yumm...
ReplyDeleteRebecca this looks ah-mazing. I love this dish but I've never made it at home - will have to give this a try now : )
ReplyDeleteYes! just the way I like it. Easy and tasty! I love spicy!!
ReplyDeleteHi Rebecca! This does look great and very easy! yummmmmm....
ReplyDeleteLove Indian food--this looks easy!
ReplyDeleteI love the simplicity of this recipe. I bet it tasted wonderful.
ReplyDeleteGeorge: my pleasure hop you like it
ReplyDeleteVrinda: thanks
Paula: oh u will love it thanks for visiting
Lyndsey: oh me too lol
TKW: yep was soo easy !
mom on the run very good
i still have not tried anything with tandoori flavors, this looks awesome.
ReplyDeleteI couldn't agree with you more on this...:-)Quick, spicy and delicious..!
ReplyDeleteThat looks a snap to make, Rebecca. And good too! Much prefer dark meat to white- I think it's got so much more flavor.
ReplyDeleteOh I love Tandoori chicken. This looks so easy, might be making it at the weekend, need something simple with all I have to do.
ReplyDeleteTeresa: this would be a great introduction for you lol
ReplyDeleteGulmohar: oh thanks pleased u like it
Barbara: like it meals in a snap nice idea for a series lol
Janice: oh hope you enjoy it lol
Yum yum! That looks so good! Great recipe!
ReplyDeleteoh yum! that chicken looks amazing!
ReplyDeleteI need to cook chicken thighs sometime. That dish looks wonderful, Rebecca! And easy! Thank you!
ReplyDeleteswanky RD thanks
ReplyDeletesimply life: thanks so much
Nicole: my pleasure bet your doggy would like it too
Mmm... the tandoori chicken sounds awesome, my hubby would love this!
ReplyDeleteI love when a simple recipe hits a home run!
ReplyDeleteLove tandori - this is definitely a winner. East, tasty and scrumptious for winter. Maybe a little basmatic rice on the side for husband-person...
ReplyDeleteThat would be tandoori - I only see typos after I press send...
ReplyDeleteSounds easy and delicious!
ReplyDelete5 star foodie: hope he likes it lol
ReplyDeleteClaudia: thanks oh I do that all the time!!
unplanned cooking well said LOL
mother rimmy thanks
This is one of my favorites Rebecca! I love your new look!!!!
ReplyDeleteWow...that sounds really easy and yummy!
ReplyDeleteReeni: thanks so much and for letting me copy your template!
ReplyDeleteAngie: thanks so much