Smoked Trout Fried Rice
The other day I added smoked trout to pasta and with the other piece of fish I made a fried rice, this was surprisingly good and again hubby and Jasmine loved it. The Fish was wonderful with the soy and fish sauce added.
Ingredients:
1 cup of cooked rice
one smoked trout
some frozen veggies
some frozen veggies
1/4 zucchini and 1/2 squash
1 tablespoon of fish sauce
5 cloves of garlic
salt to taste
1/2 onion
2 tablespoon soy sauce
1 tablespoon of fish sauce
5 cloves of garlic
salt to taste
1/2 onion
2 tablespoon soy sauce
one teaspoon ginger/garlic paste
Method:
1. simple stir fry the onion, garlic, ginger/garlic paste, squash and veggies, crumble in the fish
2. then add in the cooked rice little by little adding the fish sauce, and soy sauce to taste
2. then add in the cooked rice little by little adding the fish sauce, and soy sauce to taste
Have a great weekend hugs
I haven't tried using smoked trout in stir-frying rice yet and I would love it too, as I like stir-fried rice, seafood all in a dish.
ReplyDeleteHi Rebecca:
ReplyDeleteI think I'll try this with the smoked salmon I have currently in my fridge.
Thanks and Happy NY
SAUCY
Fish is one thing I haven't tried mixing into fried rice. I do love the idea though. I'll have to do that the next time I make some.
ReplyDeleteI always love fried rice but have never tried with smoked trout yet. Would be a good one to try soon. Thanks for sharing.
ReplyDeleteThat looks great, I can almost taste that smoked trout. Reminds me of kedgeree.
ReplyDeleteThis looks very tasty!
ReplyDeleteThe rice must be super tasty with the smoked trout! Great idea! Happy 2010!
ReplyDeleteI love fried rice!That is a great idea.
ReplyDeleteAngie: it was a great combo hope you like it LOL
ReplyDeleteLobster sandwich: oh it would be great with salmon I just got it to make it like that next time!
Jenn: thanks lol
Mary: hope you like it lol
Janice:yep lol
fresh local and best: thanks
pigpigscorner; thanks happy new yr
Erica; thanks
simple and perfect!!
ReplyDeleteThis is something different. We usually make fried rice but I have never tried it..
ReplyDeleteThanks for all your visits to my blog.Really looking forward to reading your posts in 2010
ReplyDeleteBest
SAUCY
This comment has been removed by the author.
ReplyDeleteThis looks really good with smoked trout. I love making fried rice (it's a great way to use things up in the fridge). The other suggestions sound good too!
ReplyDeleteI LOVE Fried Rice and actually prefer homemade to restaurant bought. I have never thought to add fish. It must taste so yummy :)
ReplyDeleteThis dish looks delicious. Thanks for visiting today. Happy New Year, Rebecca. I hope that many more opportunities come true for you this year. You deserve it. -Tien :)
ReplyDeleteI love smoked fish...so salty and delicious. It sounds perfect mixed with the fried rice.
ReplyDeleteLove smoked trout - will try this - I am never adventurous with stir fry - really boring.
ReplyDeleteJhonny: thanks
ReplyDeletepeachkins: oh its my invention he he
Saucy: thanks my pleasure
Lyndsey: oh so true great for using stuff up lol
mom on the run: smiles
Tien: oh your lovely thanks so much
Joanne: thanks
Claudia; go on give it a try lol
Sounds delicious! Happy New Year Rebecca!
ReplyDeleteLooks fantastic, Rebecca. Never seen a Smoke Trout Fried Rice before! The great thing about fried rice is that just about any leftover can be thrown into it and it works amazingly well. But, this sounds much better than "Leftovers Fried Rice". ;)
ReplyDelete