Easy Beef Goulash and Good News
Ingredients:
- one pack of lean beef
- one chopped onion
- 2 cloves of garlic
- 2 tablespoon of paprika
- one tablespoon of all purpose flour
- one can of chopped tomatoes
- some tomato puree
- pinch of salt
- one green bell pepper chopped
Method:
- saute the onions, garlic, pepper and meat in olive oil for 5- 10 minutes then still in the flour, tomatoes and paprika
- simmer on low for 30 minutes
Now you can't get any easier than that! serve with rice and vegetables or also great with egg noodles.
This dish would also freeze very well, great for those days when your really busy.
Good News a recent study done in middle aged folks in Israel found that when they lost an average of 12 lb and kept it of over 2 years they were able to decrease the plague (fatty deposits that lead to heart disease) in their necks. This is great news so by following a balanced diet and losing weight we can reverse some of the damage of athersceloris/hardening of the arteries
Love
You are loving this Le Creuset cooking aren't you! New toys are fun!
ReplyDeleteI love goulash, have not had it in a while...
If I had a Le Creuset I would be using it at every meal. I have a giveaway with the Le Creuset pinch bowls that I so want but am giving away!
ReplyDeleteLooks wonderful. I love one dish meals. And some to freeze too...wow.
ReplyDeleteYou are loving that pan! ( I know that is what Chef E said too-I was thinking the exact same thought) I received a Dutch oven for Christmas and I have really been enjoying it as well.
ReplyDeleteI really like your goulash recipe. I have to put that on my list of dishes to make. Thanks.
Nice info and a lovely click too rebecca..
ReplyDeletewish I had hat pan! mmmm deliciousness
ReplyDeleteI'm a Le Creuset fan too!
ReplyDeletechef E: oh I love it I just made a Thai soup in it as well LOL
ReplyDeleteMom on the Run: hope you get one lol
Foodie with little thyme: oh me too easy and good
Velva: oh it was so good, I know you guys will get to know my red pan very well he he
Sushma: thanks
Zurin: aw thanks
Bo: good man!
le who? stew looks good.
ReplyDeleteGoulash is wonderfully easy, tasty and healthy! the good news is always welcome!
ReplyDeleteThis goulash looks phenomenal!
ReplyDeleteI never met a goualsh I didn't like. :-D
ReplyDeleteI need to get me some le creuset stuff. I barely just got myself a cast iron skillet.
Man you are making great use of your new toy! ;-)
ReplyDeleteThe goulash looks delicious!
My Le Creuset will be coming out as the weather is turning colder.
ReplyDeleteThat looks like a great comforting meal!
ReplyDeleteThis is a new dish to me. Looks very delcious. Thanks for sharing the health news.
ReplyDeletedoggybloggy: you know!
ReplyDeleteClaudia: it was my first time lol
fresh local and best aw thanks
Jenn: go on treat yourself!
Deb: got to get my moneys worth he he
Penny: thats right our seasons are back to front!
Angie: it was nice lol
Mary: my pleasure
hey - send me an e mail - my computer crashed and I cant find your e mail...
ReplyDeleteRebecca, that is awesome. The beef goulash is comforting and very flavorful. I don't blame you for using it everyday. :D
ReplyDeleteHey, First time here. You have quite a collection of recipes here! The ghoulash looks fabulous! Following you! Could ground lamb be used for this?
ReplyDeleteBTW, I love the Le Creuset range of dutch ovens. I am going to wait till Black Friday to snag some at a bargain! Hey, love your profile picture. When I stumble over a new blog I am always checking the profile pictures. Is that Tuscany?
I love goulash and this looks so yummy! Thanks for sharing the good news!
ReplyDeleteThat looks so delish Rebecca...looks like beef keema.nice one
ReplyDeleteyummy and easy... perfect for those rush crazy days...thanks for sharing the study
ReplyDeleteI love Beef Goulash. I want to add this in my to do list :)
ReplyDeleteYou are sure making good use of your Le Creuset. I haven't made goulash in years thanks for the reminder on what a delicious meal this is.
ReplyDeleteMimi
If only studies like the one you mention were enough of a drive to make people become aware of the problems of eating too much!
ReplyDeletethank you both for the goulash recipe and the good news :)..I would love to have a dutch oven like yours too..really nice! :)
ReplyDeleteLooks wonderful.....nice click Rebecca!
ReplyDeleteThis would be perfect over rice as you suggested. It looks so rich and comforting.
ReplyDeleteBeef goulash is always good news to me... But, in all seriousness, it was interesting to learn about the Israeli study. Never too late to do something about one's health, seemingly
ReplyDeleteLove Le Creuset...nice click
ReplyDeleteLooks good, I love goulash. I like your good news, I could do to lose a pound or two myself!
ReplyDeleteWonderful recipe love Goulash and the news are very good for dieters!
ReplyDeleteCheers,
Gera
Gotta love cast iron! Meat's best friend.
ReplyDeleteLooks very comforting indeed.
My mom used to make the best goulash. And I don't have her recipe. (She probably never wrote it down!)
ReplyDeleteSo I'm going to try yours. It looks wonderful, Rebecca!
This goulash looks really good. I use a ground beef recipe for goulash as well. Mmmm, now I am hungry for goulash! =)
ReplyDeleteYour Goulash looks fantastic! I haven't had it like that before. I need to make more Goulash!
ReplyDeleteThis recipe looks good! And it definitely looks like something I could make.
ReplyDeleteI am hungry right now so I probably shouldn't be reading your blog. haha.
Your goulash looks excellent! So hearty and comforting!
ReplyDeletedoggybloggy: sure thing
ReplyDeleteDivina: smiles
Cool Lassie sure lamb would be great the pic is in the South of France thanks for stopping by and following on my way to your blog
Azita; my pleasure
Vrinda; yep is like keema
Nour: oh love quick recipes
Anncoo: hope you like it
Mimi: my pleasure
Laura: i know but its complex as you know lol
Olive: hope you get one lol
aruna: aw thanks
Bridgett: thanks
aforkful of spaghetti love the results of that study
trendsetters thanks
Janice: oh I hear ya!
Gera: smiles
Natashya; and mine!
Barbara: oh wish you had her recipe
Emily: u can make it next
Lyndsey: it was my first time!
swankyrd: your funny
ReeniL thanks
I love goulash and yet always forget to make it. Interesting fact about the weight loss.
ReplyDeleteOh, I love beef goulash, especially in the midst of the Minnesotan winter! Reminded me so much of my days there! Thanks, Becca! Yours looks so good ... So is your Le Creuset ... Argh ...
ReplyDeleteSarah: thanks I love that study
ReplyDeletePei Lin wow it must have been so cold there
Being of Hungarian descent, I totally love ghoulash. You are fortunate to have a Le Creuset. I never bought one and now wish I had.
ReplyDeleteYou could add avocados to the mix! really yummy, and they help you lose weight! read the facts at our blog!
ReplyDeleteYou could add avocados to the mix! really yummy, and they help you lose weight! read the facts at our blog!
ReplyDelete