Rebecca's Fisherman's Pie

This recipe was my invention and I must say pretty good!, I love fish, spinach, mushrooms and mashed potatoes so why not combine them all.

Rebecca's Fisherman's pie

Ingredients:

• 4 fillets of sole
• 1/2 can of mushroom soup
• one bunch of spinach
• 3 cloves of garlic
• 1/2 sliced red onion
• 1/2 pack of mushrooms
• 5 large potatoes
• salt to taste
• one tablespoon of parsley
• 2 small chopped zucchini
• a few slices of cheddar cheese

Method:

1. saute the onion, zucchini and mushrooms in olive oil for 5 minutes, add the spinach and saute for a few more minutes
2. meanwhile boil and mash some potatoes
3. then heat a little butter in the bottom of the Le Creuset with a touch of milk
4. layer the veggies on top with a little mushroom soup, finally put the mashed potato on top with a little cheese
5. bake at 350 for 10 minutes without the lid

It was so good and made great leftovers the next day.

I have started writing for Black Star Gourmet and getting other talented bloggers to help me, I did a fun post yesterday on Nifty Kitchen Gadgets that I thought I would share, feel free to leave comments about your favorites I would love to find out more!