Spicy Spring Veggies

Happy Spring Everyone!

Here's a very simple way to Jazz up some veggies

Ingredients:

• one cup of green beans
• one carrot chopped
• a few yellow beans
• 1/4 red onion
• 1/4 cup shredded coconut
• a pinch of mustard seeds
• salt to taste
• 2 red chili's
• 1/2 a teaspoon of masala powder or to taste

Method:

1. steam the vegetables then chop them into small pieces
2. heat a little canola oil and pop the mustard seeds
3. add the onions and chili and saute for 4 minutes
4. then add the vegetables, coconut, masala powder and a little salt

This is a great vegetable side dish that in goes with everything!

Bye for Now much love