Lemon and Coconut Cake

I had a lemon sitting all by itself and I figured why not add it to a cake! so heres a lovely fresh cake recipe for Spring, it only lasted 2 days and I think this was Jasmines favorite cake so far, she now says cake!

Ingredients

• 4 oz of butter
• 4 oz of flour
• 4 oz of sugar
• the juice of one lemon
• 1/4 cup shredded coconut
• 2 eggs
• 4 oz of self raising flour
• icing sugar for dusting

Method:

1. cream the butter and the sugar I used my new mixer that I won on La Bella Cooks blog!
2. then add the eggs, flour, coconut and lemon juice
3. bake at 350 for 30-40 minutes
4. then dust with icing sugar

Here's a slice for all of you lovely folks!

Love