Rebecca's Asian Noodles
There is no name for this just my own invention and pretty yummy if I do say so easy to make, healthy and tasty.
Ingredients:
- 1/2 cup wild caught shrimp
- 2 tablespoons of Thai Peanut satay marinade
- one small chopped broccoli crown
- 1/2 red pepper chopped
- some ginger garlic paste
- 1/2 red onion chopped
- 1 cup snow peas
- 2 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- pinch of sugar
- one pack of chow mein style noodles
- 2 eggs to scramble into the mix
Method:
- heat a little canola oil in a wok then add the onion, red pepper and ginger/garlic paste saute for 3 minutes
- then add the shrimp, scramble a couple of eggs into the mixture, with the broccoli and snow peas for 5 minutes
- then add the sauces and mix
- meanwhile cook the noodles for 5 minutes then mix with the veggies and shrimp
Enjoy!!
What's your favorite way to cook noodles?
this is would be a nice go to meal when you want familiar comfort with kicked up flavors...
ReplyDeleteI love throwing together pasta dishes like this. Your asian noodles look terrific. I think my favorite is just butter and noodles with or without a little parmesan.
ReplyDeletelooks great! I've been loving noodles lately - the easier to slurp, the better!
ReplyDeleteThe flavors sound amazing. I love Thai food.
ReplyDeletexo
You're so cute! I love that you named this after yourself. Looks good!
ReplyDeleteLove the idea of the scrambled egg with the noodles! Yummy!!
ReplyDeleteDoggyBloggy: oh thats true
ReplyDeleteKim: oh yours sounds yum
Lauren: slurp!
Nisrine: thanks so much
Joanne: I couldn't think of anything else!
Michelle its so good
I have a weakness for noodles, and this screams healthy, protein, and yummy for me! I found I could get my kids to eat more ingredients when I made things like this! Did J eat her fair share, and a good meal for the beautiful weather!
ReplyDeletePeanut sauce is such a great thing to have in your fridge - makes it so easy to whip up a tasty dish on a moment's notice.
ReplyDeleteBest thing in the world are those recipes we make 'on the fly'. Yummy, Thai spices work for me!
ReplyDeletenoodles always make the best stand by last minute meals . looks great
ReplyDeleteThis is definitely an Asian taste. Looks exactly like a Chinese "chao mian" 炒面 (fried noodle).
ReplyDeleteLooks delicious--it has a definite Phad-Thai feel to it. ;-)
ReplyDeletePasta is such a great go-to meal. These asian noodles look terrific. I love a nice asian shrimp noodle bowl in broth; my favorite.
ReplyDeletewow noodles looks yum and loved the new look of your blog too..looks beautiful
ReplyDeleteOh, Rebecca, we must be craving for the same thing. I just had this fried rice noodles yesterday. I cooked it with salmon....delicious.
ReplyDeleteOoh, smells good! And love your new title design :)
ReplyDeletemouthwatering photo of the noodles!
ReplyDeleteLove the new lay out!
blowing peachkisses
The Peach Kitchen
peach and things
Simple and delicious pasta dish! I really love your new header, by the way - looks crisp.
ReplyDeleteChef E oh Jasmine loves slurping up noodles!
ReplyDeleteunplanned cooking so true
Trish: smiles
Peanutts oh I love them for a fast meal as well
Anncoo see it does have a name he he
Deb: yep love Pad Thai
Bonnie oh sounds yum
Sushma: oh thanks so much
Mary: great idea to add salmon love it
the lacguer spoon sweet Diana from A little bit of Spain in Iowa did it
peachkins thanks
Trix thanks so much
ReplyDeleteNice variation using the noodles! Do you have any recipes for naan bread, especially those that you could make from scratch and then freeze?
ReplyDelete-Doc
Ilove this dish! Everything in it. Of course, I am a noodle lover and I take them in any way, shape,form or mode of cooking.
ReplyDeleteYou're so clever!! Love the eggs at the end. Add a real great texture to this dish!
ReplyDeleteOh yum Reb!!! When do I get to eat all these wonderful dishes?
ReplyDeletethis looks delicious!
ReplyDeleteOooo...I like the new look of your blog! Am I bad? This is the first I've seen it!
ReplyDeleteYou concoction sounds good. That's exactly what I like to do, just start adding what you like and what you have on hand. Yum!
Rebecca, your noodles sure look tasty...love the ingredients in it...I like my noodles stir fried of in soup :-)
ReplyDeleteNice flavors in this! I like your new look over here! ;)
ReplyDeleteyum! what a great looking dish! I love huge noodle bowls!
ReplyDeleteThe look really like a Chinese noodle, look so yummy!
ReplyDeleteRebecca
ReplyDeleteThis recipe made me salivate literally! Bravo, but pray tell me how can I get wild caught shrimp? most of the shrimp I see everywhere around here, including at the fish market, is flash frozen when caught and defrost at the store!
Doc: no sorry but I bet some of you lovely ladies have one
ReplyDeleteClaudia smiles
Ruth: oh love adding eggs, esp now Jasmine loves them
Sweta: your welcome anytime lol
Teresa: thanks
Lyndsey: oh only changed it yesterday thanks so much
simply life thanks
Sonia: yep they are
taste of beirut oh my mistake they are not fresh frozen but not farm raised
This looks like the type of chow fun that my mom used to make for me! Love those soft flat noodles!
ReplyDeleteThese look great! And I love the new look of your site!
ReplyDeleteThese noodles look like the kind I invariable always order at a Thai restaurant because I cannot get enough. Now I have my own version
ReplyDeleteooh i made a similar dish on my blog.. beef pad see ew! yum! i love noodle dishes.
ReplyDelete