Brie and Apple Panini
This is a delicious and super simple panini made with thinly sliced apple and Brie from Ile De France
Simply add the Brie and apple and grill till melted. Brie is a world famous French soft cheese with a creamy interior and edible rind. It becomes even more yummy when melted. Its great to add to BLT's, salad, omellete, the list goes on.
Have a wonderful fun filled weekend everyone, we are of to the Childrens Museum in Greensboro tomorrow, then going to our favorite Vietnamese Restaurant- fun and good fun perfect combo ;-)
What's your favorite way to eat Brie?
Simple, but how chic! I tend to eat Brie on its own, but the slight acidity of apple must go well with the creamy cheese.
ReplyDeleteYou have a wonderful weekend too :)
Brie and apples is a fantastic combination on a cheese plate and translates perfectly to panini. :-)
ReplyDeletesimple but elegant....love paninis
ReplyDeleteI'm thinkin' of buying a panini maker.... but decided against it.
ReplyDeleteThis would give my favorite grilled cheese, brie and cranberry sauce, a run for it's money!
ReplyDeleteSimple and delicious!
ReplyDeleteLovely and easy to make. My favorite way to eat Brie is "Brie en Croute" with walnuts on top on fruits for sides.
ReplyDeleteHave a good weekend too!
ReplyDeleteA lovely panini! I love brie on sandwiches....well anything actually!
ReplyDeleteVery easy and yummy panini
ReplyDeleteI love paninis and this is one of those simple tasty meal you can have in minutes, good healthy food!
ReplyDeleteThis has got to be super good!!
ReplyDeleteBrie and apple is a great combination.
ReplyDeleteMimi
Brie + apples = definitely a fave combo. I love baked brie on crackers, too.
ReplyDeleteBrie with apples has to be the perfect marriage. I also love brie baked in phyllo with a maple and liquour sauce drizzled inside - - using apples for scooping still! Have a great day! Roz
ReplyDeleteI'm afraid to buy Brie, I could eat the entire wedge by myself. I also love it with pears.
ReplyDeletethe lacquer spoon - oh you will have to try it lol
ReplyDeleteKathy: oh thanks and thanks for stopping by panini pro
Sanyuta - oh thanks
peachkins oh i bet you could melt in a pan
Joanne oh love the cranberry idea
Angie thanks
cool lassie oh i like the sound of that
Laura: oh thanks
Lyndsey oh me to
Sushma thanks
pierce oh so true and thanks for stopping by
adventures in domestic cooking oh it it lol
Mimi smiles
Emily oh love the sound of that
Bella oh wow sounds divine
dovecote decor he he
ReplyDeleteI love brie! never had it heated though. I always have it with toasted bread or crackers... Brie and apples sounds so yummy!
ReplyDeleteLove brie cheese! What a delicious panini!
ReplyDeleteTerrific panini for my new panini grill!
ReplyDeleteHey came across your blog for first time.very unique collecction.Love to follow you hereafter.
ReplyDeleteMy favorite way to eat Brie is ANYWAY I CAN!! I adore brie...but I guess baked with a good jam spread on top of 1/2 a round and roasted garlic on top of the other 1/2. Then devour it with some good crusty bread and a bottle of wine! Although, I'd love it in a panini, too ;) Have a good time at the museum!
ReplyDeleteI would eat brie right off the floor (5 second rule, lol) if I had too! With a good glass of wine, helps the floor bits go down!
ReplyDeleteHey have a great time at the museum, what a great time in your life with Jasmine!
girlichef he he you make me smile and thanks loved the childrens museum
ReplyDeleteChef E oh are right its amazing to hang out with a cute lil toddler smiles
Brie and apple is such a great combination--looks like a yummy sandwich. ;-)
ReplyDeleteLovely combo~simply delicious!
ReplyDeletethanks Deb
ReplyDeleteDiana thanks lol
I love brie. I find the combination of brie and apples fascinating in this!
ReplyDelete