Vietnamese Roast Pork Chops
I made this easy and super delicious Vietnamese pork chop I got the inspiration from Xiao Yen Recipes, a wonderful blog filled with yummy eats. Oh and we had a great time at the children's museum if its been a while since you visited one grab a kid and have a good time!
Ingredients:
Adapted from Xiao Yen Recipes
- two large pork chops
- 4 large tablespoon of frozen lemon grass and chili mix, from Asian store, I struggle to get good quality fresh but the original uses this
- 1/2 a red onion sliced
- 4 cloves of chopped garlic
- 4 tablespoon of soy sauce
- one tablespoon sugar
- 2 tablespoon of fish sauce
- some oil
Method:
- combine all the ingredients and marinate for a few hours (better overnight but I wasn't that organized he he)
- add heavy bottomed pan, I used Le Creuset and fry onion and brown pork chops on each side
- then add the rest of ingredients back and bake at 350 for 40 minutes
Serve with Jasmine rice and steamed vegetables, this one is a keeper its so easy to make and packed with flavor.
What's your favorite new recipe you have made lately, feel free to link for me to try them!!
Oh and I am sending this for Two for Tuesdays - REAL FOOD
What an adorable picture!! :D And the chops sound nummy =)
ReplyDeleteI was searching for a new pork chop recipe. This looks great!
ReplyDeleteGreat simple recipe and oh she is loving the big sofa lol
ReplyDeleteWhat a great easy recipe. I like it.
ReplyDeleteThis recipe looks great. I'll have to look for that frozen lemongrass product next time I'm aat the Asian Market. What an adorable photo of your daughter! Too cute.
ReplyDeletePork chops are by far my favorite meat to prepare! Love the marinade.
ReplyDeleteI love simple recipes, I'm keeping this one, thank you for sharing :)
ReplyDeleteyour little is so cute :)
I love the Asian marinade. I never think of pairing pork chops with Vit Nam - but the results lok so tasty. Lovely photo of your daughter! It's just a huge smile.
ReplyDeleteI have all the ingredients for this pork chops, must make one day.
ReplyDeleteI love Vietnamese flavors! The pork chops sound appetizing!
ReplyDeleteAwesome pork chops. I love trying new recipes..gets me all excited. I tried something new over this weekend..Smyrna Sausages..the Greek name is quite a mouthful. I shall be posting it tomorrow. You may give it a try. I guarantee you will love it.Will give you the link tomm.
ReplyDeletegirlichef: aw thanks
ReplyDeleteElisabeth: oh you will love this one
3 hungry tummies smiles
velva thanks
Lea ann thanks
Joanne oh I love pork as well
Olive oh my pleasure
Claudia it works so well and thanks
Sonia enjoy
Sook oh me too
cool lassie look forward to the link
Fish sauce works well to add extra depth of flavour over pork... great, Rebecca!!
ReplyDeleteYour little one is darling. My husband would be so happy if I made these pork chops for him. They look and sound like they are full of flavor.
ReplyDeleteLovely pic ...
ReplyDeleteHi Rebecca. Glad you tried the recipe and featured it on your post :) Many readers emailed and asked where and what is lemongrass when I posted the recipe. I didn't realize how difficult it is to buy it!
ReplyDeleteLemongrass is the essential ingredient in making Vietnamese porkchops so I'm glad you were able to find the frozen ones.
I served a family favorite on Friday evening ... Chicken curry as it was prepared by our cook in Kenya to friends we had met .. in Kenya. Food creates memories but also brings them back!
ReplyDeleteLoving the lemongrass in that pork chop--yum! And that is one big red chair--Jasmine looks so cute in it.
ReplyDelete;-)
Oh gosh. That looks delicious. I am salivating as I type. Lunch time is FAR too far away!!!
ReplyDeleteI love porkchops..and BTW, you can link to my Orange-ginger porkchops. That's really sweet of you.
ReplyDeletethat is one healthy looking pork chop wow its a big one - jasmine looks cuter than cute!
ReplyDeleteOh Rebecca, the pork chop look so yummie...I need to look for the frozen lemongrass...it sure enhances the flavor of the chops :-)
ReplyDeletethe lacquer spoon oh thanks so much love fish sauce it makes everything better
ReplyDeleteBridgett oh hope you make them for him lol
Sushma thanks
Xiao Zen - thanks for the recipe love your blog
Laura oh for sure I bet you have recipes from all over the globe
Deb thanks
Koek he he your funny you can make for the next meal
peachkins oh and those are on my list as well!
doggybloggy me and Jasmine shared it lol
Juliana oh its a great thing to have in stock
Beautiful dish. I love the flavors and would never have thought to make a pork chop this way. I have some in the fridge right now. Guess I know how I'm making them now.
ReplyDeleteFound you from Chef Dennis. So glad I did!
Lots of yummy love,
Alex aka Ma, What's For Dinner
www.mawhats4dinner.com
I don't cook pork very often but should more. These look really good.
ReplyDeleteAlex thanks so much hope you try it lol, enjoying your blog as well
ReplyDeleteEmily oh I have recently started to use it more so good
I have never seen the frozen lemongrass chili mix - but if I do I will be buying some to try this recipe!
ReplyDeleteThese pork chops sound wonderful! And I've been meaning to go to a children's museum for a while now. I'm definitely planning on taking your advice and taking my niece and nephew to the Phoenix Children's museum when I'm out visiting them :) Thanks for adding this great recipe to our Two for Tuesday blog hop!
ReplyDelete...p.s.- thanks for linking your chops to Two for Tuesdays this week =)
ReplyDeleteI've been seeing quite a bit of pork chops lately. I think pork chops are definitely on the menu
ReplyDeleteOMG...sush a cutie picture. Jas looks soo tiny in that chair. hehehe...
Christy hope you find it
ReplyDeletegirlichef my pleasure
Bethany oh enjoy the museum and my pleasure
Jenn oh you will love this one
Of course Jasmine steals the show! The pork chops look delicious, I love the Asian flavors.
ReplyDeleteMimi
Mimi he he thanks she is my lil ray of sunshine
ReplyDelete