Ginger Pork with a Scottish Twist!
I made ginger pork a couple of days ago and I found out I didn't have any sake so I used a Single Malt! since some folks think I add Scotch to pancakes why not add to pork!
The funny thing is I added one of hubby's most expensive ones and boy did it taste good!
Ginger Pork
Ingredients:
- 2 lb of Pork, its best to be partly frozen as it needs to be cut paper thin
- one large onion
- 2 tablespoon sake
- 2 tablespoon soy sauce
- 2 tablespoon of mirin
- a little all purpose flour
- 1/4 cup fresh grated ginger
Method:
- blend the sauce together with ginger
- heat wok, no oil was needed!
- slowly add the pork dipped in flour, turning all the time
- add the sauce and stir fry for 10 minutes until cooked
Love
Looks good. What's a little expensive scotch in your pork dish :-)
ReplyDeleteI bet that expensive scotch added the oomph into this dish haha! great looking dish!
ReplyDeleteCute post. I love ginger and it's sounds great in this dish. The expensive scotch was well worth it.
ReplyDeleteThis looks really delicious. The flavors including the ginger sounds yummy. My favorite alcohol to add to a dish is probably wine...to drink too:)
ReplyDeleteIt's definitely true, alcohol always makes things taste better. I love using marsala in cooking...or a really nice white wine!
ReplyDeleteThis is easy. nothing beats an easy and delicious recipe..
ReplyDeletethis dish would go great with the guys nothing better than meat and single malt...no complints
ReplyDeleteIt looks delicious and what a fun twist--very fusion! ;-)
ReplyDeleteI've never used scotch for cooking, but that's a lovely idea! Want a try when my wallet is a bit loose ;)
ReplyDeleteI love adding Port wine and Whiskey to some dishes.
ReplyDeleteGood for you, a good scotch always makes a difference.
Delicious dish ♥
I bet it tastes good with the best bottle of scotch in the house!
ReplyDeleteI love the flavor of ginger! The chicken looks so good. Yum!
ReplyDeleteI'm relieved to hear the fine qualities of the scotch came through in your dish! :) And it looks delicious!
ReplyDeleteI use lots of liqueurs and brandies in desserts and anything from sake to rum in main dishes. Just a touch is all you need to make a difference.
Molto invitante tempo condensato Piatto. Io userei il Vino Bianco del Veneto Orentale , Secondo te posso OSARE ?
ReplyDeleteBuona Settimana Daniela.
Yum! Love the Scottish twist!
ReplyDeleteLooks good and this is exactly what some Chinese cooking needed...a dash of expensive liqueur.
ReplyDeleteI love ginger and soy on pork! Scotch can only make it better! Very nice!
ReplyDeleteGreat combination! I usually use ginger with chicken, but I realize it matches pork perfectly well too.
ReplyDeleteMmmm....delicious. I love to sue wine in cooking too. I use all types of wine cos I have many bottles of red and white wine at home. Use brandy often too. But I think the best for Chinese cooking is the one called 'Hua Tiao Jiu, found only in Chinese supermarket.
ReplyDeleteRebecca, I am sure that the pork taste great with your twist...
ReplyDeleteThis just goes to show you anything is better with WHisky; as I was told in Scotland it is whisky because the other whisky-like substances from other places are not TRUE whisky!
ReplyDeleteHadn't thought about adding them to pancakes but...:-)
Love it, as I always have this on hand :)
ReplyDeleteLooks good, wish you would come cook for me, I am taking too much of a break!
Velva oh so true he he
ReplyDeleteMalou: oh I agree
Cook with Madin: thanks so much
Raina oh thanks, oh wine rocks
Joanne oh love adding wine as well
peachkins well said
Jelena he he
Deb I love fusion smiles
the lacquer spoon you always make me smile
Ana thanks so much
3 hungry tummies he he thanks
Sook thanks
Barbara oh I need to learn desserts from u
Daniela oh wine is so good in cooking
a bowl of mush he he knew that would make u smile
anncoo oh thanks pleased u like it
design wine and dine thanks
Laura thanks oh you will love it
mary oh I must look for some
Juliana thanks
Doc oh Scotland is the best place for it
Chef E hope I can one day