Mexican Spiced Chicken over Southwestern Corn Pasta
The other day at the farmers market in Winston Salem I got some handmade pasta from Red Barn Pastas in High Point, she was the sweetest lady and sells it on etsy. I got the Southwestern Corn pasta infused with cilantro and chili. I decided to use Mexican fajita seasoning with chicken and vegetables to serve with it for a kind of Tex Mex dish. But I am no expert, overall it was very tasty.
Ingredients:
- one small pack of the Southwestern corn pasta
- one small pack of all natural chicken
- 4 cloves of garlic chopped
- 1/2 a red onion shopped
- 1/2 a green pepper chopped
- 4 small chopped tomatoes
- one pack of Mexican fajita seasoning (I need girlichefs help on this type of cuisine!)
- a handful of frozen peas
- one small broccoli crown chopped
Method:
- heat some olive oil and saute the onion, garlic and chicken for 5 minutes
- then add the spices, and all the vegetables stir fry for another 5-10 minutes
- add the tomatoes and let it reduce down for a sauce
- serve over the pasta and enjoy
I would love to learn more Southwestern dishes if you have some, please link below
Have a lovely weekend Everyone
Love
What a flavorful dish! I've never seen corn pasta--I'll have to look for it.
ReplyDeletecorn pasta is something new to me..sounds delicious and healthy too..have a nice trip to India..have fun and enjoy...btw, which city you going to visit..
ReplyDeleteI attempted something similar to this recently and it definitely did not turn out as tasty as this looks!!
ReplyDeleteThat's an interesting combo.Never had corn pasta before
ReplyDeleteHow fun to be able to buy different pastas at your farmers market. It sounds tasty!
ReplyDeleteYum! I looove fresh pasta!
ReplyDeleteThis sounds delicious! The corn pasta must have tasted especially good in this dish. I love a good southwestern recipe!
ReplyDeleteYou had me at Mexi... LOL Looks great!
ReplyDeleteOooh, corn pasta. How exciting! I'm going to have to look into that one... Yum!
ReplyDeletelooks superyum n amazing..mm..mm..mmm.corn pasta..new to me.....wow..india...which state r u going to.,...its ur first time or u hv been to india before...enjoy n hv fun,....
ReplyDeletea spicy perspective thanks so much
ReplyDeleteSuman: going to Chennai my hubby comes from there
Evan oh sorry have mine lol
Gulmohar thanks
Barbara it was a great market
Gina on me too
Savoring Time in the Kitchen aw thanks
Chef E but your the master of this cuisine
Katie oh it was pretty good
Sanyukta Tamil Nadu my 4th time, but first time with lil one!
corn pasta is new to me, but it sound healthy and good.
ReplyDeletesounds delicious,looks nice..
ReplyDeleteI love Mexican food. This pasta dish must be very delicious...mmm
ReplyDeleteArriba, arriba André.
ReplyDeleteSo delicious.
Have a great weekend ♥
Ooh, interesting pasta that I've never tried! Love the Mexican flavour, spicy and tomatoey :)
ReplyDeleteOoo... how lovely it that! Another homemade dish from my darling Rebecca. Corn pasta, sounds pretty cool! I wonder if I can try making it with maize flour! Btw, your pasta dish looks healthy scrmptious. Thanks & enjoy your day.
ReplyDeleteBlessings, kristy
It looks very tasty but I have not tried corn pasta though I have seen it at the health food store. I sually get the rice pasta.
ReplyDeleteWe love Mexican food. Corn pasta sounds like a real treat.
ReplyDeleteMimi
I love your southwestern corn pasta, and the chicken sounds super flavorful!
ReplyDeleteI too like southwestern flavors but don't have many recipes. I hope you'll be doing more in the future with these fun flavors.
ReplyDeleteSam
Yum! I've got a great cookbook I need to share with you (actually I have two) for Southwest and Tex Mex food. My aunt and uncle spend half their year down in Baja and gave me a cookbook put together by the guild down there. There are some awesome recipes!
ReplyDeletesonia oh it was tasty
ReplyDeletesushma thanks
Mary yep pretty tasty have a fab weekend
ana thanks and the same to you lol
the lacquer spoon aw thanks nice to experiment
Kristy oh your sweet love how you encourage folks to cook LOL
biren oh rice pasta sounds good
Mimi smiles
5 star foodie thanks so much
Sam will try my best
Julie please share cookbook link lol
Wow! This sounds wonderful. I have never heard of corn pasta...it sounds great! Love that your paired it with Tex Mex chicken:)
ReplyDeleteA hundred years ago, I lived across from a, made from scratch pasta maker, in Laguna Beach. The pasta was so amazing and fresh, you could throw anything on it for a delectable meal. So...I'm going to try this local pasta and pray. Thanks for the tip!
ReplyDeleteLiz
Wow, Southwestern corn pasta sounds really intriguing! I think the chicken topping is a great idea to serve it :) I love Southwestern food!
ReplyDeleteWow handmade corn pasta infused with cilantro and chili, I would want to try those.
ReplyDeleteYour dish looks awesome. I have to look for those pasta.
What a special pasta dish for the weekend!
ReplyDeleteI have never seen corn pasta before - it looks interesting and I am sure it tastes yummy...!
ReplyDeleteLovely dish, and that pasta sounds wonderful :) Very unique flavors...
ReplyDeleteIt sounds delicious, and I love farmers markets. It must be fun to experience them all over the place :)
ReplyDeleteAngie thanks so much
ReplyDeletecooking gallery it was pretty good lol
magic of spice thanks so much
Christy oh me to
What a fun pasta--love the flavors in it. I am sure the whole dish was delicious!
ReplyDeleteThat looks wonderful, Rebecca! Love the flavors.
ReplyDelete