Sausage and Enoki Risotto

So for last weeks wednesday night meal after the radio show,  my friend her little one, me and Jasmine had a chicken sausage and enoki mushroom risotto, easy to make and very tasty. 

The girls loved it my little taste tasters :-). I love risotto as you can make it a one pot meal.

Ingredients:

• 4 small chicken sausages
• 1/2 cup frozen vegetables
• 1/2 a red pepper chopped
• 1/2 a yellow pepper chopped
• 1/2 a red onion chopped
• 2 cups of chicken stock
• 4 cloves of garlic
• one cup of arborio rice 
• 1/2 a pack of enoki mushrooms
• 1/4 cup of white wine

Method:

1. heat a little olive oil and add the onions and garlic and saute for 3 minutes
2. then add the chopped sausages with the peppers and stir fry for 5 minutes
3. add the vegetables and mushrooms and rice stir and add a cup of stock
4. continue to stir for 5-10 minutes once the stock evaporates add another cup of stock and stir
5. then add some water stir for 10-15 minutes until rice is cooked and serve
6. Enjoy!

Have a great start to the week all and how are you going to cook your Enoki's!!, I just got more today and made a beef stir fry with it as Anncoo suggested!

Love