Easy Asian Noodles with Vegetables

Heres a lovely and super simple Thai inspired noodle dish, can be loaded with veggies and any desired meat and great for toddlers. Love these kind of meals when I am running low on groceries :-)

Ingredients:

• one cup of raw shrimp
• 1/2 a head of chopped broccoli
• 3 cloves of chopped garlic 
• some minced ginger about a teaspoon
• 1/2 cup of mixed frozen vegetables
• 1/2 a chopped red onion
• 2 small chopped carrots
• 2-3 tablespoons of Pad Thai sauce
• 2 eggs 
• one tablespoon of fish sauce
• one pack of chinese noodles
• a little chopped cilantro 

Method:

1. saute the onions, garlic and ginger in canola oil for 5 minutes
2. then add all of the vegetables and shrimp for another 5 minutes on a high heat in a wok, scramble the eggs into the mixture
3. add the sauces and cilantro stir fry till cooked (al dente)
4. mean while boil the noodles for 5 minutes and combine
5. its that easy ;-)

My friend and her little 16 month old (who loves my food by the way!) and Jasmine and I are headed to Asheville on Wednesday on a girlie trip to enjoy the fall colors and hope to meet the lovely Sommer from A Spicy Perspective!

will post pictures of beautiful NC :-)