Easy Beef Stew

Tis the Season for soups and stews :-) I made this beef stew recently its been on Chow and Chatter before but worth sharing again, I learnt it from my Mum its easy to make and perfect healthy comfort food.






Ingredients:

• One medium Rutabaga chopped or Swede to us Brits - I bet pumpkin would also be wonderful
• 2 chopped carrots chopped
• one large onion chopped
• 4 carrots chopped
• one large pack of stewing beef
• 2 tablespoons of Herbs de Provence (my touch :-)) 
• 4 cloves of chopped garlic 
• one liter of beef stock
• flour to thicken
• 1/2 a cup of fresh chopped parsley

Method:

1. saute the meat, garlic and onions in olive oil for 5 minutes to brown, coated with a little flour
2. add vegetables with herbs de Provence and a beef stock 
3. turn down to a simmer for about 2 hours
4. just before serving thicken with corn starch
5. serve with mashed potatoes

What's your favorite fall meal?

 Have a lovely weekend everyone