Meyer Lemon Madeleines
I just adore Madeleines and have enjoyed making them quite a few times with my mold I got in France last year. Its so much fun to get kitchen gadgets while traveling as every time you use it, fond memories coming flooding back. I remember the day I got this mold in Nantes it was raining cats and dogs so what to do, enjoy cooking stores and eats loads of galettes and crepes!
They are easy little cakes to make and can be any flavor, I have made chocolate orange madeleines, chocolate and coconut and plain. I got a lovely Meyer lemon last week so made lemon flavored ones, and wow what a wonderful combination.
What madeleines will you make?
Ingredients:
- 2 eggs
- 75g sugar
- pinch of salt
- 90g flour (about a cup)
- 3g of baking soda
- grated zest of a Meyer lemon
- 90g melted butter
- one spoon of runny honey
- a few drops of vanilla essence
Method:
- melt the butter and keep it to one side
- whip the eggs with sugar and salt then slowly add the sifted flour and baking powder, lemon and vanilla essence.
- Mix until smooth then add the melted butter and honey and leave to chill for 30 minutes or longer
- bake for 10 minutes at 350 degrees.
I knew they were good as they only lasted two days, hubby got his share he he
On the Eurostar this train is old but rocks, in just 3 1/2 hrs you can leave London and reach Paris, a capital in another country. It even goes under the English channel - that still amazes me.
I have been down memory lane this week, so much fun.
What kitchen gadget have you bought on holiday that brings back memories?
Yum...I love the flavor of meyer lemon...I also have bought plenty of kitchen stuff when I was on vacation...too much!
ReplyDeleteI love madelines too and you hit the nail on the head with my favorites. Can I just eat your madelines?
ReplyDeleteHi, Rebecca,
ReplyDeleteThank you so much for the conversion into cups of flour. I will have to try these soon. Paris is a city that I will have to visit one day. -Tien
yummy!
ReplyDeleteThese sound so lovely with the addition of meyer lemon!
ReplyDeleteThis is perfect with a cup of good brew!!!
ReplyDeleteOh YUM~ I wish I could find meyer lemons in melb... but then I have my own lemons in the backyard :)
ReplyDeleteLove the lemon citrusy flavour in it! You did a great job, Rebecca. Hope I can have a few of your homemade madeleines. ^_^ Hope you're having a great day.
ReplyDeleteKristy
I've never made madeleines, but I sure like to eat them! I need to buy a mold so I can try these out!
ReplyDeletelooks so good and very yum
ReplyDeleteMy tea break again...a couple of these would just be perfect!
ReplyDeleteLove the idea of buying cooking equipment when traveling. I may have to steal that idea. I've never made Madeleines, but I know I'd love your lemon version.
ReplyDeletelooks delicious, great to have it for tea break.
ReplyDeleteI have not made Madeleines before, but I can start to make from now onwards, because i just bought few silicone madeleines mould on last Sunday, wish I can try your recipe soon.
ReplyDeleteThese are what my children love! We always buy from Cosco. I need to get the pan to make these. Thanks very much for sharing.
ReplyDeleteMadeleines are one of my favorites too. I'm fond of a savory one from Patricia Wells.
ReplyDeleteSam
I really need to get a Madeleine pan and how I'd love to get one in France! I'd probably start with this lemon recipe - I love lemon.
ReplyDeleteWow, everybody loves lemon madeleines! I sometimes buy plates and ramekins in travelling. They're heavy on my way back, but always bring happiness at a table :)
ReplyDeleteUmmm, do these look great or what? I want some NOW!
ReplyDeleteGuess what? The first thing I made when we got back from Spain- Indian food, lol, my taste for spice was subdued for three weeks!
Ottime queste tue madeleins, perffetamente riuscite. Buona settimana Daniela.
ReplyDeleteLooks and sounds melting good;and I would love that lemony taste.
ReplyDeleteThey look delicious and what can be better than meyer lemons! You have convinced me that I must make madelines!
ReplyDeleteDelightful treat :) They look perfect...
ReplyDeleteI really need to invest in a madeline pan!! Yours look delicious!
ReplyDeleteoh meyer lemonsa are perfect for madelines, I need to buy a mold, so many great recipes I have seen on bligs..this one included
ReplyDeleteyummy
sweetlife
Bo he he it will be fun to use though
ReplyDeleteBelinda sure take a few
Tien hope you get to visit one day its magic
wenn thanks
5 star foodie thanks
peachkins oh so true
Penny oh i wish I had them in my yard how cool
my little space got a cold today sob thanks for the kind words
a spicy perspective u will love em
Sushma thanks
3 hungry tummies help yourself
Barbara oh can't wait to see what you get on your next trip
jess for sure
Sonia oh thats cool
Mary my pleasure
Sam oh savory sounds cool
savoring time in the kitchen he he hope you can get one in France one day
the lacquer spoon i need to try cooking with ramekins
chef E you make me smile
Daniela thanks
Rita thanks
Pam thats cool
magic of spice thanks so much
evan yours will rock
sweetlife smiles
I have never made Madeleines...I have to say yours look incredible, the meyer lemon must have added so much flavor!
ReplyDeleteI do miss Europe....sigh...I have been on the Eurostar, as well as the high speed trains in France...what a wonderful way to travel!
madelines are so fun! i made them this winter during my dietetic internship, and they were really good. i really like how they are light and not too rich. :-)
ReplyDeleteit's been so long since i thought of madelines... they are so cute and simple. maybe some kind of spiced or pumpkin sounds good for this time of year.
ReplyDeletethanks for stopping by "Satisfied"
~Chef Louise
Oh, they're so elegant! And I bet the meyer lemon flavor is just perfect! YUM =)
ReplyDeleteI have yet to make these madeleines with my brand new mold that I purchased not too long ago. Great idea to use meyer lemons to flavor them.
ReplyDeleteSounds fabulous! The lemons from the Meyer lemon tree in my garden aren't ready yet. Can't wait to flavor them in madeleine batter. I've made some in the past with Meyer lemon icing; they were to die for! http://www.phamfatale.com/id_149/title_Mini-Madeleine-Muffins-with-Meyer-Lemon-Icing/
ReplyDeleteChef Dennis aw thanks and your right those trains rock
ReplyDeleteEmily thats cool
chef louise so true and my pleasure love your blog
girlichef thanks :-)
Biren looking forward to seeing yours
Jackie oh I must learn to make your icing on my way
Hi Rebecca - so here's my madeleine idea. They are my daughter's favorite cookie but I've actually never made them. Don't even have the mold. But the other day I bought a Halloween mold shaped like fingers and thought I would make madeleines in it this weekend to surprise my daughter's study group. Think it would work? And what about pumpkin flavor? Any idea how much pumpkin to add in place of something else to make it work? Might be an epic fail or an epic success!
ReplyDelete