Plantain Curry
I learnt this dish from my Mum in law last summer its a great way to prepare Indian green plantains its easy to make and loaded with spicy flavor and it makes hubby happy as its one of his favorite side dishes!
I love having a food blog as I search recipes I have stored and learnt from others and re create dishes and tweak them :-), thats what I hope the Chow and Chatter iPhone recipe app will be for folks, its now been submitted to apple for approval so stay tuned!!
Ingredients:
- 3 medium plantain
- 1/2 onion
- 3 chopped tomatoes
- 3 cloves of garlic, chopped
- canola oil
- mustard seeds a few
- fennel seeds a few
- curry leaves 4-5
- masala powder 1 spoon
- pinch of cumin
Method:
- remove the outside skin of the plantain and cut into 1/2 inch slices set side, after soaking in a dish of water for one hour
- heat the oil and pop the mustard seeds and fennel, add the curry leaves
- then add the onion, and garlic and saute for 5 minutes, add the tomato, and reduce the heat down to a simmer, ensure you don't rush this step I have learnt with Indian cooking making the curry paste is key for a great dish :-)
- add turmeric, and masala powder, salt to taste and a 1/4 cup of water add plantain and cover for 7-10 minutes, or until soft
What are your favorite ways to cook plantains?
This picture was taken last weekend at a diwali party at Wake Forrest University in Winston Salem, it had a lovely cultural program and Indian dance performances Jasmines adored it and called it a dance party! If you have something like this in your city go, its so much fun, thats our friend George laughing next to hubby he really enjoyed it as well.
Its so important to embrace other cultures and celebrate their customs with them (you can do this without changing your beliefs LOL - Christmas is still my favorite he he he, but I am Christian but its fun to learn from others and important for children to learn to love and respect all)
I even carved my first jack o lantern yesterday he he ! I didn't grow up celebrating Halloween in the UK.
Its so important to embrace other cultures and celebrate their customs with them (you can do this without changing your beliefs LOL - Christmas is still my favorite he he he, but I am Christian but its fun to learn from others and important for children to learn to love and respect all)
I even carved my first jack o lantern yesterday he he ! I didn't grow up celebrating Halloween in the UK.
Happy Diwali to all my Indian friends and family :-) this week
Love
I love plantains...... I have to try this dish with Indian flavors.....it sounds delicious.
ReplyDeleteThis sounds wonderful, I love the flavors of curry and cumin!
ReplyDeleteInteresante y además delicioso.
ReplyDeleteSaludos
What a wonderful dish!
ReplyDeletelooks good.
ReplyDeleteI've never used plantains in Indian cooking - a little bit in Cuban dishes. Always enticed by cumin and curry!
ReplyDeleteGreat way to use plaintains. The "dance party" sounds fun! I was quite impressed by Winston-Salem!
ReplyDeletePlantains sounds so unfamiliar to me. Not sure if I ever taste it before in Indian banana leaf rice.
ReplyDeleteGorgeous curry. I'll have to keep my eye open for plantains--it looks delicious.;-)
ReplyDeleteHi,
ReplyDeleteLove the plaintain curry...:)
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
Mmm I adore plantains but haven't ever thought to use them in curry. This sounds delicious!
ReplyDeleteyummy one..
ReplyDeleteSounds like a yummy dish, Rebecca. Plantains are a favorite in my house.
ReplyDeleteHope you had fun carving pumpkins. There sure are enough carving ideas around!
I don't think I have ever made plantains before, but this looks so good that I may need to try this.
ReplyDeleteI love the Cuban way of frying plaintains and serving them with quacamole. I've also had wonderful plaintain cakes as a tapas.
ReplyDeleteThis looks like a wonderful way to serve them too!
I love plantains and I love curry, so this is a must try recipe; thanks.
ReplyDeleteOooh, I'm crossing my fingres for you and your iPhone app (even though I don't have an iPhone, boohoo)! Plantain curry sounds amazing! I can only imagine how spicy-sweet it must be :) PS I had brunch with Christo yesterday! We were talking about your visit, can't wait to finally meet you!
ReplyDeleteErica oh I love the way you make them
ReplyDeleteEmily thanks
Jose Gracias
GF Gidget oh thanks so much
Jess thanks
Claudia hope you try it lol
belinda oh we love it here come visit again!
Little Inbox hope you find some lol
Deb thanks
Sameena thanks
Joanne oh you will love it
Sushma thanks
Barbara yep carved my first jack o lantern the other day!!
Melinda hope you do
savoring time in the kitchen oh I love Cuban food
Rita enjoy
Victoria thanks so so much for your kind support looking forward to meeting you and Christo he is cool
This looks and sounds very healthy and delicious!
ReplyDeleteLovely flavours.
ReplyDeleteThanks for sharing some special moments of your life ♥
yumm, looks great.
ReplyDeleteWonderful recipe. I love plantains but have never had them like this, but I know I would definitely enjoy them this way. I have only had them deep fried, like a chip, which I love.
ReplyDeleteI agree; it is important to learn and respect other cultures. I find learning new things about others very interesting.
Dimah thanks its tasty lol
ReplyDeleteAna my pleasure
Peanutts thanks
Raina well said lady after my own heart :-)
Love this Indian Plantain curry. Like the flavors in it, Rebecca.
ReplyDeleteWhat a great idea! I think curry makes everything better--even plantains!
ReplyDeleteThis sounds like a tasty recipe.
ReplyDeleteMimi
Ooo...another way for me to try plantains. Love it. I try to go to cultural event s here in LA whenever I can. They really are fun to go to.
ReplyDeleteI absolutely loved it when my client has their parties- the stick dance was my favorite!
ReplyDeleteSanjeeta thanks
ReplyDeletea spicy perspective so true
mimi thanks
Jenn your cool love that you do that
Chef E oh thats cool they must be North Indian they dance more
What a pretty dish you presents, very tempting!
ReplyDeletei like your blog
ReplyDelete