Red Cabbage and Vegetable Noodles

Heres a lovely vegetable noodle dish you can put together in no time, its has a delicate flavor and lovely color with the red/purple cabbage. I love meals like this when I don't have much time and want a quick and nutritious meal and the little one loves noodles.

Ingredients:

• a small pack of Chinese egg noodles 
• 1/2 a zucchini thinly sliced
• 1/4 of a small red cabbage thinly sliced
• 1/2 a yellow squash thinly sliced
• one small carrot thinly sliced
• 1/2 a red onion thinly sliced
• one teaspoon of ginger/garlic paste 
• a dash of sesame oil
• 1-2 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• one teaspoon of 5 spice

Method:

1. saute the vegetable in a wok in a little canola oil, ginger/garlic paste, a dash of sesame oil and 5 spice till al dente about 5-7 on a high heat 
2. meanwhile cook the noodles 
3. add soy sauce and oyster sauce and toss in the noodles
4. and enjoy :-)

Have you cooked with red cabbage?