Vanilla and Blueberry Sponge Cake

So this Sunday I decided to make muffins with my little helper, the process was fun but the muffins were a fail, hubby threw his in the bin :-(, but me being me went straight back into the kitchen to make myself feel better and made a simple blueberry cake to get the horrid hard muffin taste out of our mouths! Pleased to say the cake was a big success soft, moist and was eaten in no time. I want to encourage those like me who struggle with baking not to give up, say after me I will be a good baker :-)

Ingredients:

• 4 oz self raising flour
• 4 oz butter
•  2 eggs
• 4 oz sugar 
• 1/2 cup of fresh blueberries
• one teaspoon of vanilla essence
• powdered sugar for dusting

Method:

1. cream the butter and the sugar 
2. add the eggs, flour and vanilla 
3. then stir in the blueberries 
4. add to a cake tin and bake at 350 for 20-25 minutes until a knife comes out clean
5. enjoy warm with a cup of tea!!

What advice do the awesome bakers have for me?