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British Scones with Tea


I made scones recently and they actually turned out to be pretty good, not my Grandma's but there is hope that I may master it yet!, scones and tea are a match made in heaven especially when they are warm with Jam and a cup of tea. So why not treat yourself this weekend to a British afternoon tea, pull up a chair for a natter with me! 



Ingredients
  • 8 oz- 225g self raising flour
  • pinch of salt
  • 2 oz- 50g butter
  • 1/4 pint -150 ml milk
  • extra milk for brushing
Method:

  1. sift flour and salt into a bowl
  2. rub butter into flour until it looks like breadcrumbs
  3. add milk using a knife mix, it will be a soft and not sticky dough
  4. turn into a floured surface and knead to 1cm, 1/2 inch thick
  5. cut into 7-8 6.5 cm, 2 1/2 inch rounds, I used the top of a mug really need a biscuit cutter !
  6. put onto a greased baking tray brush with milk 
  7. bake at 450 for 7-8 minutes until risen and golden
  8. enjoy warm with butter and jam and a cup of tea - Heaven!








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  1. La Bella CooksMarch 4, 2011 at 12:22 AM

    I would love to join you with a cup of tea and one of your delicious scones. Do you like yours with clotted cream? That stuff is heaven as well and and I love a drop of milk in the tea too....oh I could go on and on!

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  2. sangeetaMarch 4, 2011 at 12:30 AM

    Such simple recipe of scones.
    have you ever tried whole wheat scones Rebecca ?

    And any recipe of yeasted scones , i wanted some authentic recipes , can you help?

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  3. Sonia ~ Nasi Lemak LoverMarch 4, 2011 at 12:45 AM

    i wish to have some for my afternoon tea now, looks good.I just made a banana cake, for my afternoon tea, ^^

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  4. sanjeeta kkMarch 4, 2011 at 12:46 AM

    I posted English Muffins recently on my blog, Rebecca. And yours look very crisp and lovely.

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  5. Sylvie @ Gourmande in the KitchenMarch 4, 2011 at 2:46 AM

    You're so right Rebecca, warm scones and jam are heavenly! Add a little pat of butter too and now we are in business.

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  6. ann lowMarch 4, 2011 at 3:15 AM

    I love scones but have not made them for a long time. I would like to try your recipe one day, looks so good for tea break :)

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  7. Deb in HawaiiMarch 4, 2011 at 3:42 AM

    Your scones look wonderful--especially with the jam and a cup of good tea. ;-)

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  8. love lives in the kitchenMarch 4, 2011 at 4:23 AM

    i just love scones! i was thinking of making them this weekend :)
    many hugs,
    justyna

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  9. UnknownMarch 4, 2011 at 5:15 AM

    This is very British. I like my scones with clotted cream and golden syrup. Delish. Be there in a sec... hehe. Have a nice day.

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  10. Ms Pink PigletMarch 4, 2011 at 5:26 AM

    Definitely, simple scones, clotted cream, strawberry jam and a cup of tea... so good. I will be baking scones this weekend. Thank you for reminding me.

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  11. NammiMarch 4, 2011 at 6:16 AM

    I tried making scones once, but having never had one had no idea how they were supposed to be, (LOL), so they ended up really hard and dry.

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  12. LaurenMarch 4, 2011 at 6:32 AM

    I am so not a baker but those scones remind me of a great UK trip we took with our boys the summer before last. What's better than a scone?

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  13. The Food HoundMarch 4, 2011 at 7:39 AM

    Scones and jam make me smile :) Every time :) Only way to make them better? Include clotted cream!!

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  14. Belinda @zomppaMarch 4, 2011 at 7:57 AM

    This would be a lovely way to spend the afternoon!

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  15. Lisa@Pickles and CheeseMarch 4, 2011 at 7:59 AM

    Almost too pretty to eat. :) They look delicious!

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  16. UnknownMarch 4, 2011 at 8:41 AM

    They really are beautiful and when matched w/tea such a delicious and simple treat! I would love to join you :) XO

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  17. Diana's CocinaMarch 4, 2011 at 9:29 AM

    I adore scones ~ Wish I had a couple with my morning tea. Have a great day!

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  18. A Bowl Of MushMarch 4, 2011 at 9:45 AM

    Makes me homesick!!

    There's a place here in NY called Alice's tea cup that has lovely tea and scones.
    Check it out next time you're over here, Jasmine would love it! :)

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  19. ClaudiaMarch 4, 2011 at 9:50 AM

    Oh Rebecca - this is so inviting. It is so civilized and such a stress-buster top take time for a homemade scone with tea.

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  20. Cool Lassi(e)March 4, 2011 at 11:10 AM

    May I come over? It looks so pleasing to the eye. I love the tea cup..such an intricate handle.

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  21. Amelia PSMarch 4, 2011 at 1:59 PM

    mmm...just can imagine dipping these in a hot cup of darjeeling or earl grey!

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  22. VictoriaMarch 4, 2011 at 2:02 PM

    These look perfect! I would love one of these along with some tea right about now...

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  23. aipiMarch 4, 2011 at 2:42 PM

    wow, they have come out sooooooooooo well..can I have some :)


    US Masala

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  24. teresaMarch 4, 2011 at 3:33 PM

    that looks like such a wonderful way to spend the afternooon, delicious!

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  25. Sushma MallyaMarch 4, 2011 at 4:27 PM

    They looks so nice , perfectly baked:)

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  26. BethMarch 4, 2011 at 5:34 PM

    What a wonderful treat!

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  27. BarbaraMarch 4, 2011 at 5:39 PM

    What fun we both did scones, Rebecca! And I'd love to sit down and have tea and scones with you some day....

    Scones were something I learned to love while visiting GB and Scotland many times when my daughter was living in Paris. Often I think it a shame Americans aren't much into the British habit of "tea" but then again, I realize it's one more meal I just don't need. :)

    Really did enjoy your video on the previous post. You are honest, forthright and a good supportive friend!
    Big hug to you, Rebecca!

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  28. MimiMarch 4, 2011 at 6:56 PM

    I always have time for tea and scones.
    Mimi

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  29. EA-The SPicy RDMarch 4, 2011 at 6:58 PM

    I do love scones...usually make a gluten free recipe that's on the back of Bob's Red MIll sorghum flour. They're quite tasty, especially when topped with butter and jam :-) OK-so what's a "natter" ?

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  30. Alicia@ eco friendly homemakingMarch 4, 2011 at 7:23 PM

    Oh these look really good. Looks like you did a great job on them.

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  31. AngelaMarch 4, 2011 at 8:20 PM

    Those are perfectly lovely. Your teacup is very sweet - I love the work on the handle.

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  32. KimMarch 4, 2011 at 9:46 PM

    I would love to sit down and enjoy some scones and tea with you. Pass the jam :)

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  33. chow and chatterMarch 4, 2011 at 10:13 PM

    Bridgett oh its nice but I find it a little too rich for me
    Sangeeta never made wholewheat would be great though I bake on occasion so don't worry he he
    Sonia oh yum I made one this evening after I read this
    Sanjeeta on my way over to learn from you
    slyvie yep your my kind of girl
    Anncoo :-)
    Deb thanks
    Justyna oh thats cool looking forward to seeing yours
    Michael oh wow love the golden syrup idea
    ms Pink Piglet enjoy
    Nammi oh don't give up my first few were just the same
    Lauren oh thats cool you have been to my homeland
    the food hound or fresh cream
    Belinda come on over
    Lisa thanks
    design wine and dine come on over
    Diana oh great for breakie as well
    a bowl of mush oh if we come you will have to take us
    Claudia I always try and have afternoon tea :-0
    cool lassie sure come on over
    amelia love earl grey
    Victoria :-)
    aipi sure
    teresa thanks
    sushma thanks
    Beth :-)
    Barbara great minds think a like he he thanks for watching the clip hugs back and so great you got to visit Europe a lot I miss it
    Mimi :-)
    EA oh thats cool natter is a chat
    alicia thanks
    Angela thaks
    Kim thanks

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  34. Suman SinghMarch 4, 2011 at 10:32 PM

    Scones looks perfect and delicious..nice recipe!

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  35. PriyankaMarch 4, 2011 at 10:59 PM

    These look so good, I think I am going to make them over the weekend.

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  36. pigpigscornerMarch 5, 2011 at 5:03 AM

    Yes please! I'll bring the clotted cream :)

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  37. Brownieville GirlMarch 5, 2011 at 5:27 AM

    I now freeze my weighed out butter and then grate it into the flour when I make scones - it really helps to make them nice and light.

    I'd love one now!!

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  38. The Glamorous GourmetMarch 5, 2011 at 9:11 AM

    OMG those look amazing! Thanks for sharing the recipe - would love join you for a cup of tea. That would be so much fun:) Hope you are having a great weekend XO!

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  39. chow and chatterMarch 5, 2011 at 12:00 PM

    Suman thanks
    Priyanka cool enjoy them
    pig pigs corner he he thanks
    brownieville girl thanks for the butter tip
    Stephanie come to NC for a visit

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  40. DimahMarch 5, 2011 at 3:00 PM

    These scones look really yummy!

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  41. Roz | La Bella Vita CucinaMarch 5, 2011 at 5:08 PM

    I am completely indebted to the British for their lovely contribution of taking tea and nibbling on scones to the culinary world! It's always a treat to stop, slow down a bit in our hurried lives to simply sip tea and enjoy a scone! I'm sure that your recipe is perfect!

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  42. SavoringTime in the KitchenMarch 5, 2011 at 6:42 PM

    I've seen several recipes for scones this week and now I really have a craving for them! It would be wonderful to be close enough to join you :)

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  43. chow and chatterMarch 5, 2011 at 6:42 PM

    Dimah thanks
    Roz he he it is a cool tradition I agree

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  44. VictorMarch 5, 2011 at 7:10 PM

    I can't believe I haven't baked scones yet. One day, I'll give a try. It is still on my to-do list.

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  45. Nutmeg NannyMarch 5, 2011 at 7:48 PM

    These look awesome! I have never had true British scones. The closest I had was the ones they served in first class on a flight from London to New Jersey. They were tasty with clotted cream and jam. However, I bet yours are WAY better :)

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  46. Fresh Local and BestMarch 5, 2011 at 11:31 PM

    I love scones and tea. This looks really good with that red jam.

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  47. VonMarch 6, 2011 at 1:36 AM

    Mm..these scones look delicious! I've been meaning to make scones for a while now- and I still haven't gotten around to it :(

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  48. My Little SpaceMarch 6, 2011 at 6:33 AM

    I love scones! Looking forward to see you homemade scones someday. Happy weekend.
    Blessings, Kristy

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  49. chow and chatterMarch 6, 2011 at 5:07 PM

    victor yours will be great
    Nutmeg Nanny oh can't wait to see yours
    thanks Christine
    Von will be an easy recipe for you
    Kristy thanks

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  50. Rajani@eatwritethinkMarch 7, 2011 at 10:47 PM

    this look sooo inviting right now with a hot cup of tea! i love the teacup very nice.

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  51. Simply LifeMarch 8, 2011 at 5:27 PM

    scones are something I really want to try making - this looks like the perfect morning treat!

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  52. chow and chatterMarch 8, 2011 at 6:08 PM

    Rajani thanks so much
    simply life oh you will love them

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  53. JenniNovember 8, 2011 at 3:42 PM

    Thanks for sharing the link, Rebecca! I can see there is less butter than in a US biscuit. Still, they are very similar. Isn't it funny how words for things change from country to country?! Makes things confusing sometimes!

    ReplyDelete

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