Soba Noodles with Vegetables

It's been too long since I had a recipe on here, you may have forgot it was also a food blog after all the travel posts :-), I made this simple soba noodle dish before leaving. After being in Melbourne especially I am now on a mission to learn more Japanese, Malaysian and Indonesian dishes let me know if you can any blogs to recommend or cook books :-) 

We got home safely after a diversion to Nashville yesterday on route from LA from Auckland due to bad storms in Charlotte reached home at 2 am EST, but Praise God for traveling mercies and adventures. Thanks again for those of you who traveled along with us was fun to share it with you hugs

Ingredients

• 2 teaspoon Malaysian sweet chili sauce
• a dash of sesame oil
• a dash of mirin
• one teaspoon ginger garlic paste 
• about a tablespoon oyster sauce 
• 1/2 a cup frozen peas
• 1/2 cup shrimp
• one pack of soba noodles
• 1/2 cup of chopped red cabbage
• 1/2 a squash chopped
• 1/2 a zucchini chopped

Method:

1. heat a little canola oil and add the sesame oil, then ginger garlic paste 
2. now add all the vegetables and sauces and stir fry for 5-7 minutes add the shrimp and cook for another 5 minutes or so
3. meanwhile boil the noodles till al dente rinse with cool water and then toss with stir fry 
4. enjoy