Italian Seasoned Salmon with Salad and Cous Cous

I made this a little while before coming to the UK its super simple and full of flavor lovely for spring. I have had a fantastic week in Scotland with Mum and Dad now taking the train South to Lincolnshire tomorrow to stay at my Grandparents and also see hubby's family more :-) I do miss the bright sunshine of North Carolina a little though its been rainy of and on the last few days in Scotland. This dish is full of sunshine to me :-)

Ingredients:

• 2 pieces of wild Alaskan Salmon
• about a tablespoon of Italian herbs
• salt and pepper to taste
• good olive oil
• cous cous
• greens, a few cherry tomatoes and manderin oranges for the salad,
• a little balsamic vinegar and olive oil

Method:

1. marinate the salmon in herbs and olive oil and let it sit for one hour in the fridge
2. simply poach the salmon in a good pan for 5 minutes each side
3. meanwhile cook the cous cous
4. put the salad together and drizzle with oil and vinegar
5. enjoy :-)

Hope your all doing well

Hugs