Moroccan Inspired Lamb Stew
So Easter weekend I got some lamb chops and then asked on the Chow and Chatter facebook page and on twitter for recipe idea's got some amazing ones, but a lot for leg of lamb, I had chops after reading some blogs and idea's tweeted I decided to make something Inspired by Morocco. I love their cuisine and the use of fruit in savory dishes. But those suggestions will be sure handy when I buy the leg of lamb :-)
Ingredients:
- 3 lamb chopped chopped up
- 1/2 a teaspoon of fennel seeds
- 1/2 a teaspoon of cumin powder
- 1/2 a teaspoon coriander powder
- 1/2 teaspoon cayenne pepper
- freshly ground pepper 1/4 teaspoon
- 1/4 teaspoon salt
- about 1/4 cup fresh chopped cilantro
- a little grated grapefruit rind
- 5-6 chopped dried apricots
- one chopped of diced plum tomatoes
- one can of chick peas
- one teaspoon ginger/garlic paste
- one pack of cous cous with frozen vegetables added
- 4 chopped shallots
- one stick of cinnamon
Method:
- mix the spices together
- then add to lamb as a rub
- heat some olive oil in a heavy bottomed pan and saute the shallots for 3 minutes
- add the lamb and brown add water as needed to stop it sticking
- then add cilantro, ginger/garlic paste and grapefruit rind and cinnamon
- add can of tomatoes and chick peas and about 1/2 - 1 cup of water
- simmer for 45 min to one hour
- serve with cous cous
Today I am busy packing for our trip to the UK tomorrow to see all the family, we will see my hubby's family in London and our new Nephew first and stay with my brother and his girlfriend. We are then taking the train to Scotland for a week to visit my parents, back to England to see my hubby's parents who fingers crossed will be flying in from India, his sister and my Grandparents. Will be a fun filled time seeing everyone and its hard to believe the next time I go will be with two little ones!
Have a great start to the week everyone much love, will add some posts from there :-), maybe beautiful countryside, fun British dishes and a recipe or two from my Grandma got any requests?
Hugs
I made a Moroccan Lamb stew a few weeks ago and is was AMAZING! The recipe you used here is very similar...I love Moroccan flavors too! Sweet, spicy and full of depth! You have me craving this now!
ReplyDeleteHave fun on your trip! I would love to see ANYTHING from your Grandmom! Those are always the best recipes! XO
Great post-Easter recipe. Lots of flavors with great depth. And I'm looking forward to seeing some of those leg of lamb recipes too :) Thanks for sharing!
ReplyDeleteI have made Moroccan lLamb stew several times and simply love it. I think apricots go so well with lamb. Have a safe and fun trip! Looking forward to your posts from your home country...hugs Biren
ReplyDeleteRebecca, Love your lamb stew and looks really delicious.
ReplyDeleteI would like you to visit Mamatkamal from http://www.moroccancuisinemarocainebymamatkamal.com.
Mamatkamal makes perfect Moroccan dishes and she stays in UK too.
Have a nice trip and have fun :)
You do get around, my friend. Have a wonderful trip to England and Scotland. How wonderful you get to see your families as often as you do living so far apart. Safe travels!
ReplyDeleteThe only way I can get my husband to eat lamb is grilled - chops or rack. He has simple tastes :)
I love Moroccan food too. This stew looks great!
ReplyDeleteWhat a lovely dish, I love Moroccan Cuisine! The combination of spices is just so fragrant! :) Have a lovely trip Rebecca!
ReplyDeleteA dish packed full of flavours! Delicious!
ReplyDeleteAll those spices just infuse the lamb beautifully. My husband just had a Moroccan meal which was grand - but he was not in love with sitting on the floor and eating with his hands! Have a fun, loving and safe trip!
ReplyDeleteWow that looks yummy. I am not a big fan of lamb but I like the presentation.
ReplyDeleteThis looks great Rebecca! I love my lamb stew, and you have made a fabulous one!
ReplyDeleteRebecca this is a perfect meal for us Lamb lovers :) Have a great trip !!!
ReplyDeleteoh I love lamb stew and this looks really good!... give us a shout when you're near and we'll see if we can meet up... can't wait!!! Dom x dom@thepersuaders.co.uk x
ReplyDeleteI've been on a Moroccan kick lately and this will certainly fit the bill. I love all the luscious flavors and combinations.
ReplyDeleteThanks for sharing.
Oh yum!!! Great looking recipe. Have a good trip!!
ReplyDeleteToday, we went to Camden and we a lovely Moroccan lamb stew.
ReplyDeleteA dish full of flavour ♥
flavourful filling dish
ReplyDeleteQue platito tan delicioso, es fantastico.
ReplyDeleteSaludos
A lovely Easter this sounds like. Have a wonderful time!!!
ReplyDeleteI love lamb stew and this looks superb Rebecca. Hearty and comforting. Enjoy your Sunday.
ReplyDeletei don't know if i already mentioned here that i just learned how to appreciate lamb lately. I didn't realize that it's a cinch to cook it, tender and flavorful
ReplyDeleteso you won't be surprised if i will be serving this at my house soon... something new to us but im sure my family will love it.
happy sunday reb!
malou
This Moroccan Lamb Stew looks wonderful, I love Middleastern recipes, cant wait to try it!
ReplyDeleteAwww, I love Moroccan food and I love lamb! My favorite preparation for lamb chops is usually grilled, but I love the idea of this stew. Definitely the best of both worlds :)
ReplyDeleteHi Rebecca,
ReplyDeleteLove your Moroccan inspired lamb stew. It's full of great flavours!
http://spoon-and-chopsticks.blogspot.com/
Amazing aromatic flavors here, i like the addition of dried apricots.
ReplyDeletedesign wine and dine aw thanks bet yours was a fab stew will see what I can do with recipes hugs
ReplyDeleteParsley sage my pleasure
Biren thanks so much hugs back
Anncoo thanks and thanks for the link will follow her
Susan oh love grilled lamb and your right its amazing how often we get to see them
Beth thanks
Marnley aw thanks
pigpigscorner thanks so much
Claudia he he thats funny about your hubby
sailor :-)
Chef E thanks that means a lot to me
Michelle thanks so much
Dom sure thing :-)
oyster culture my pleasure
Roz thanks
Ana oh love camden
torview thanks
Jose :-)
Belinda thanks
Michael thanks u too
malou oh thats great love lamb enjoy the recipe
Kim thanks so much and for visiting
Victoria :-)
spoon and chopsicks thanks
five star foodie thanks
We just did a Moroccan tagine with lamb, and it was super fabulous. There's something about lamb that gets us excited. Delicious stew. Safe travels!
ReplyDeleteYour lamb stew looks scrumptious! Thanks, Rebecca, for sharing the recipe.
ReplyDeleteDelicious!!! How have been Rebecca long time we got connected.
ReplyDeleteI have an Award/seasons greeting for you.
Please accept it from my blog.
Sabby
Food Fun Freak
http://foodfunfreak.blogspot.com/
I love the flavors of Morocco too and this recipe sounds like a winner. I love lamb, I can't say the same for my whole family though. Indian flavors work well with lamp too.
ReplyDeletemmm i love moroccan flavors!!! :)
ReplyDeleteawesome
ReplyDeletethe duo dishes wow love your dish as well thanks for the safe travel wishes
ReplyDeleteAngie my pleasure
Sabby thanks so much for the awards
Lauren oh love lamb curry theres a good Indian recipe on my blog if you like it
Junia :-)
doggybloggy thanks so much :-)
oh yum! i've never had anything like this, but it looks so tasty, great flavors.
ReplyDeletechick peas with meat, very interesting Rebecca i have never tried moroccan food, i should may be!
ReplyDeleteI really love this mélange of ingredients; I am not too familiar with Moroccan food, but anxious to learn.
ReplyDeleteRita
That look delicious - comforting, hearty, and still exotic with the spices. Yum!
ReplyDeleteOh Rebecca, this lamb stew looks delicious with grapefruit rind and apricot...love the idea of some sweetness. Have a great week!
ReplyDeleteI am a big fan of Moroccan cuisine too- the spices, flavors are so similar n used to Indian palates- the stew looks nice n hearty!
ReplyDeleteUS Masala
I simply adore Moroccan flavors, and even if I don't eat meat you know I appreciate a well presented dish...beautiful my dear!
ReplyDeleteHave a wonderful and safe trip my travel bug...
Hugs and love, be safe and send photos :)
Love lamb, especially with Moroccan flavors!! Have a lovely trip!! I am always a fan of Grandma recipes!!
ReplyDeleteI've been meaning to try my hand at a lamb dish. This recipe looks promising!
ReplyDeleteLove that dish you made and with cous cous I can only imagine how amazing it will taste ..
ReplyDeleteoh DELICIOUS! This looks like such a perfect stew!
ReplyDeleteSuper delicious stew, I love Moroccan food because their foods are spicy and flavorful and I love the use of grapefruit rind in this stew... great sharing!
ReplyDeleteTeresa thanks so much
ReplyDeleteAnanda u would love it
Rita look forward to seeing your recipes
Indie.tea thanks so much
Juliana you too :-)
aipi oh thanks yep a little like Indian with a sweetness
magic of spice will send pics for sure hugs i bet you could make a great veggie version
the food hound thanks will see what I can do
yymmychunklet enjoy
kankana thanks
simply life thanks u would enjoy it
always a winner my pleasure hugs
Have a great, safe visit! Any Grandma recipe will certainly hit the spot.
ReplyDeletelovely lamb stew, hope you have a great time with your family, take care!
ReplyDeletesweetlife
Lamb is perfect for spring, I love flavours of Moroccan food - yummy!
ReplyDeleteilke sure
ReplyDeletesweetlife thanks so much hugs
Xinmaei :-)
I love the Moroccan spice flavours and they go so well with lamb although I prefer it grilled rather than stewed.
ReplyDeleteHope you have a fantastic time in the UK with family.... The Moroccan inspired stew looks like ideal comfort food!!The weather is fluctuating so much these days I would love to get a bowl of this stew:)
ReplyDeleteLeg of lamb was always our Easter dinner...probably why you got so many suggestions for that.
ReplyDeleteYour Moroccan stew looks marvelous, Rebecca. Great flavors and fun to see grapefruit rind and apricots in your dish!
I love the flavors you have used in this dish. It sounds delicious:)
ReplyDeleteLove all the spices and flavors in this, but I'm not a big fan of lamb. I was thinking about another meat, but maybe a vegetarian version would be good! I'll also sub out the couscous for quinoa to make it gluten free. Mmm...Hope you're having a wonderful trip and enjoying this time w/ your family.
ReplyDeletelook absolutely delicious!!gloria
ReplyDeleteThat looks so beautiful. I had lamb for the first time in Barcelona in like 2 years. So tasty.
ReplyDeletechop in my saucepan love it grilled too
ReplyDeleteMalli thanks so much
Barbara yep your right and thanks
Raina thanks
EA oh that would work great
\gloria thanks
Kris cool love that city
I've been looking for a new way to do lamb other than just plain old chops. This recipe looks delicious and not too complicated. Thanks for sharing!
ReplyDeleteTake care,
-- Chelsey
nice use of spices , i love them.. stew looks good.
ReplyDeleteChelsey thanks for stopping by enjoy it was a nice dish
ReplyDeletemehjabeen thanks
Reb, I just love the Moroccan inspired flavors in your lamb stew...I wish I had a bowl in front of my right now. I hope you have an AMAZING Mother's Day xoxo :D
ReplyDeleteMmmm... I have had Moroccan food once and it was so delicious! This recipe looks so good, too!
ReplyDelete