Cod in a Miso and Plum Sauce
I am still enjoying experimenting with miso in the kitchen. So next up is a dish with cod, miso and a little plum sauce. It was easy to make a tad sweet but all in all a fun dish.
Ingredients:
- 2 tablespoon of mirin
- 2 tablespoon of sake
- 1/3 cup of sugar
- 1/4 cup of miso paste
- one tablespoon plum sauce
Method:
- heat the mirin and sake in a pan for a few minutes then add the miso and sugar
- cook for 5 minutes add plum sauce, allow it to cool then pour over the fish and marinate for 2-3 hours
- poach in a pan for about 10 minutes or until its just cooked
- eat with rice and vegetables
Whats on your menu this week?, if your like me I decide on the day :-)
Great combination!
ReplyDeleteLooks like you're doing a good job with your experimentation. Delicious dish!
ReplyDeleteThis sounds very tasty, Rebecca! Enjoy your Sunday :)
ReplyDeleteUn plato diferente y rico.
ReplyDeleteSaludos
Looks very delicious! Enjoy!
ReplyDeleteOoh, this miso plum sauce sounds delicious!
ReplyDeleteA simple but flavorful recipe!! Great for a weeknight too :)
ReplyDeletebelinda thanks
ReplyDeleteMother Rimmy oh thanks
Biren :0) you too
Jose thanks
Maris thanks
yummychunklet thanks
Victoria so true
Love this dish! wonderful flavors,Rebecca!
ReplyDeleteYes, My baby boy is 3 months old :)
Erica thats great must have missed that on your blog :-)
ReplyDeleteWhat brilliant flavors for a healthy fish filet!! Enjoy
ReplyDeletethanks Malli
ReplyDeleteI'm glad you like Miso, Rebecca. We often marinate cod in miso and mirin for a few hours and just broil it. I'll need to post that dish because it's so easy to cook and so delicious!
ReplyDeletethat is so simple miso is my fav too Yum!!
ReplyDeleteNami look forward to your recipe :-)
ReplyDeleteAnanda :-)