Bison Sausages with Vegetables and Pasta

This is a deliciously simple and tasty pasta dish. I got some bison sausages from whole foods, love bison its leaner than beef and sweet in taste. 

Ingredients:

• 4 sausages of your choice
• 1/2 a red onion chopped
• 4 cloves of garlic
• 1/2 cup of frozen peas
• one bunch of fresh spinach 
• 4 chopped tomatoes 
• 1/4 cup of freshly chopped basil
• one teaspoon of Italian herbs

Method:

1. cook the sausage for about 5 - 7 minutes then slice and set aside
2. saute the onions and garlic in olive oil for 5 minutes 
3. then add the tomatoes and spinach let it reduce down, add sausages 
4.  add the herbs and basil and let it simmer for 15 -20 minutes 
5. serve with pasta of choice
6. enjoy 

Have you ever eaten bison?