Rebecca's Chicken Salad

Here's a fun salad I came up with recently, its a combination of cuisines, grilled chicken, seasonal salad and Greek style roast potatoes.

Ingredients:

• about 10 small potatoes diced 
• olive oil
• one tablespoon of Greek or Italian herbs, also fresh oregano if handy
• 4 cloves of garlic chopped 
• a sprinkle of sea salt
• 2 thinly sliced chicken breasts - marinated in pizza seasoning - a herb blend of onion, bell pepper, fennel, garlic, basil, chili pepper, parsley, marjoram and celery 
• chopped tomatoes
• a small handful of blueberries
• mixed greens
• chopped cucumber

Method:

1. marinate the chicken breast in olive oil to coat it and the pizza seasoning for 1- 2 hours
2. meanwhile add the chopped potatoes to a good oven dish coat with olive oil, pepper and sea salt the Greek herbs and oregano and bake at 400 degrees for 45- minutes to 60 minutes until soft in middle and crispy on outside 
3. after the chicken is marinated grill for about 5 minutes on each side until cooked
4. make a seasonal salad of choice, add some potatoes to it, you will find it will have enough oil with the herbs infused that a dressing is not needed
5. slice the chicken and top the salad with it
6. if desired add any desired cheese to the top and enjoy ;-)

What is your favorite salad creation recently?