Miso Marinated Chicken (tori misoyaki)

This wonderful recipe was inspired by a conversation on twitter I asked if folks had more recipes using miso and someone tweeted this to me ;-) and in the process I discovered another awesome blog for Japanese recipes - Just Bento




Ingredients:

• 4 pieces of chicken I used thighs
• 1/2 teaspoon sugar 
• 2 tablespoon sake
• 2 tablespoon miso 

Method:

1. mix miso, sake and sugar together and cover chicken with it
2. marinate overnight
3. cook on a grill pan i used cast iron for about 4 minutes each side allow it to brown
4. then transfer to an oven and broil for a another 10 minutes or longer until cooked. 

Serve with rice and vegetables or add to your bento box :-)