Caramel Panna Cotta

I made my first panna cotta a couple of weeks ago, hats of to blogging for continuing to inspire me to make new things. I adore creme caramel so I figured why not combine the two :-) 

Ingredients

• 1/2 cup (240 ml) whole milk
• 1/2 packet unflavored powdered gelatin
• 1 1/2 cups of cream
• 2 tablespoon honey
• 1/2 tablespoon granulated sugar
• pinch of salt
• about 2/3 cup of sugar 
• 1/3 cup of water

Directions:

1. heat the water and add the sugar stirring all the while, slowly increase the heat till its boiling after about 5 minutes it will start to brown remove from heat and add to the bottom of 4 ramekins
2. add milk to a bowl and sprinkle gelatin over the milk allowing it to dissolve and stand for 5 minutes 
3. add milk to the saucepan and heat but not boiling, about 3 minutes.
4. add the cream, honey, sugar, and pinch of salt, stir and make sure it doesn't boil for about 5-7 minutes 
5. remove from heat, pour into ramekins or any desired container, let it cool then put in fridge over night
6. carefully remove from ramekin and enjoy :-)

This would be a wonderful dessert to make for a dinner party as it can be made ahead of time and will surely wow your guests :-) 

So who's made panna cotta and what kind did you make?, I want idea's for next time he he

Hugs