Smoked Salmon and Chive Pate
Here's a simple pate with smoked salmon and chives, I made for new years eve. It was fun to make a couple of party foods and have friends over :-), heres the link it was on the BBC site. After I made this I was thinking I should get a fish mold to make it look prettier :-)
What is your signature party food dish?
Have a great weekend everyone.
Yum, that looks delicious! I don't have a signiture party dish, I really should get one!
ReplyDeleteyou could have a few :-)
DeleteA fish mold would make this so fun...but it looks wonderful this way as well, will go check it out :)
ReplyDeleteThis sounds fun and delicious. And, what a different appetizer to bring to a Super Bowl party!
ReplyDeleteit was new years :) he he
DeleteThis sounds really delicious and I have a fish mould so I am all ready to go. Diane
ReplyDeletegood plan you will love it
DeleteThat would be the ideal party food for me! Simple, quick and really tasty! Looks like you did a great job there.
ReplyDeleteaw thanks
Deletecome to think of it, i don't have any signature party dip or dish. maybe i could borrow this one? hehe.
ReplyDeletehave a happy sunday my sweet friend,
malou
sure you can have a great day too
DeleteWhat a great appetizer. Looks delicious even without the fish mold. I'm always trying new recipes so I can't say I have a 'signature' party dish because my signature changes all the time :)
ReplyDeletegreat answer
DeleteThat looks delicious,Rebecca!I don't have a special dish for parties!
ReplyDeleteall yours are special :-)
Deletelooks wonderful
ReplyDeleteoh i love it! thanks for sharing and have a sweet week!
ReplyDeletejustyna
Love using salmon in a pate - fun to have a signature dish. I don't. Uh oh.
ReplyDeletetorview aw thanks Justyna you too Claudia u have loads
ReplyDelete