Labels

Chicken and Pepper Stew


I made this chicken and pepper stew recently, easy to make and all in all a great stew. The recipe is from The New York Times always enjoy their recipes and I didn't really change anything so follow the link :-)
It was a pleasant weekend here, lovely weather me and the kids had a little picnic in our backyard and played.


Which newspaper's food section is your favorite?


Have a great start to the week everyone 

Hugs 



Bookmark and Share
Pin It
Email Post
Labels:

Comments

  1. KarenMarch 12, 2012 at 12:33 AM

    Oh my gosh...that just looks like such a nice big pan of comfort! Perfect since we're finally getting some cold days here in California.
    I love my local paper's food section...always tons of book reviews and new recipes to check out.

    ReplyDelete
    Replies
    1. chow and chatterMarch 12, 2012 at 9:14 PM

      I must also say the Winston Salem Journal has a good food section as well :-)

      Delete
  2. RitaMarch 12, 2012 at 3:23 AM

    I can almost taste the goodness.
    Rita

    ReplyDelete
  3. FiShMarch 12, 2012 at 5:02 AM

    wow that looks really warming for some cold weather :) i love hot and spicy food as well

    Latest: Meh-meh Goats

    ReplyDelete
  4. StephenCMarch 12, 2012 at 7:32 AM

    I have been reading the Times food section on Wednesdays for many years. Also have extensive experience with Denver Post and Washington Post, but they don't hold a candle to NYT.

    ReplyDelete
    Replies
    1. chow and chatterMarch 12, 2012 at 9:28 PM

      I agree they rock you would love the Telegraph and Guardian too

      Delete
  5. ClaudiaMarch 12, 2012 at 10:53 AM

    This is perfect for our rainy, cool day - just packed with goodness. I miss the NY Times - sigh.

    ReplyDelete
  6. Kiran @ KiranTarun.comMarch 12, 2012 at 12:20 PM

    Divine! Perfect comfort food :)

    ReplyDelete
  7. SavoringTime in the KitchenMarch 12, 2012 at 2:40 PM

    I love the NY Times recipes too and this sounds like a winner! Great week coming up here - the weather is fabulous.

    ReplyDelete
  8. yummychunkletMarch 12, 2012 at 6:36 PM

    That looks like a great stew!

    ReplyDelete
  9. chow and chatterMarch 12, 2012 at 9:39 PM

    thanks

    ReplyDelete
  10. JudyMarch 12, 2012 at 11:04 PM

    Great recipe, Rebecca. NY Times always comes through.

    ReplyDelete
  11. Adrian (Food Rehab)March 13, 2012 at 12:44 AM

    Very comforting indeed. Love the colour. I have a sneaky feeling that I’d likely bring out the steamed rice with this one...the Asian in me :P

    ReplyDelete
    Replies
    1. chow and chatterMarch 13, 2012 at 5:21 PM

      oh rice always work we eat loads of it being married to an Indian

      Delete
  12. Angie's RecipesMarch 13, 2012 at 1:25 AM

    Looks comforting and delicious! Love NY Times recipes too.

    ReplyDelete
  13. kankanaMarch 13, 2012 at 1:59 AM

    Love the gorgeous rich color of the dish. Sounds delicious.

    ReplyDelete
  14. BarbaraMarch 13, 2012 at 8:21 AM

    Some of my favorite recipes (new AND old) have come from the NYTimes! This is a great looking soup, Rebecca.

    ReplyDelete
  15. Vianney RodriguezMarch 13, 2012 at 9:17 AM

    oh a great bowl of comfort... love the NYTimes recipe section!!

    ReplyDelete
  16. tinyskilletMarch 13, 2012 at 10:11 AM

    It looks like a wonderful dish. I like finding a good sourse of recipes like that.

    ReplyDelete
  17. Gloria BakerMarch 13, 2012 at 1:42 PM

    look wonderful!

    ReplyDelete

Post a Comment

Popular Posts