Whole Roasted Grouper
This dish was inspired by this fun clip on how to roast a whole fish in The New York Times, its so simple and we now make it all the time.
Its easy to roast a whole fish while the fish may be expensive to buy we find we get at least two meals from it when combined with cous cous or quinoa and a salad.
you can get super creative with the fillings and flavors or enjoy the simple and delicious taste of the fish :-)
Have a great weekend everyone
Its easy to roast a whole fish while the fish may be expensive to buy we find we get at least two meals from it when combined with cous cous or quinoa and a salad.
Ingredients:
- one or two fish of choice, I think this was grouper or whole snapper works well
- one lemon
- 3 cloves of garlic
- a few springs of fresh basil
- a pinch of sea salt
- olive oil
Method:
- simply stuff the fish with garlic, lemon and basil, sprinkle with salt and olive oil
- bake at 400 for 15 minutes or until done
- gently remove fish from bones and add a little more fresh lemon juice, olive oil and salt to tasty
- serve and enjoy
Have a great weekend everyone
What a simple, tasty dish! It sounds wonderful.
ReplyDelete:-) got to love simple
DeleteI love fish, really into mackerel at the mo too! :)
ReplyDeletelove mackerel
DeleteI saw this video where Melissa clark is roasting fish. Looks perfect.
ReplyDeleteSo simple, but delicious. This is the way to cook fish in my opinion.
ReplyDeleteSam
:-) would love to try yours
DeleteSounds like a tasty dish and looks good!
ReplyDeletethanks
DeleteWe love fish and this sounds just fantastic to me. Diane
ReplyDeletethanks
DeleteI LOVE grilling whole fish. Its and easy way to feed a crowd. Have a wonderful friday Rebecca!!!
ReplyDeletethanks you too :-)
DeleteSimple but delicious!
ReplyDeleteHope you have a lovely weekend!
thanks Alisha you too
DeleteThat looks like an excellent way to cook a whole fish. The flavours must be amazing. And the simple recipes are often the best! xx
ReplyDeleteso agree
DeleteSimple yet delicious!
ReplyDelete:-) seafood for you my friend
ReplyDeleteI have never cooked a whole fish before. I have a beautiful salmon waiting in the frig. Thanks for the instructions. Enjoy your Sunday.
ReplyDeletepleasure you too enjoy your salmon
DeleteJust what I like. I often bake rainbow trout. They are just so good. Don't really need a lot of seasoning.
ReplyDeletei've been meaning to do a whole fish sometime, this is definitely inspiring me to try! sounds simply delicious!
ReplyDeleteI'm not sure but those look more like trout than grouper. Lovely recipe though!
ReplyDeleteMMMMM,..I love stuffed & roasted fish a lot but rarely make it at home! :)
ReplyDelete