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Lightly Spiced Fish Cakes


I made these fish cakes recently pretty easy to put together and I loved the spices added. I love fish cakes as the flavor combinations are endless. Also you could add any fish, I used sole, but cod, salmon, haddock whatever is on special would work well. 

Ingredients:

  • 1/4 teaspoon of cumin
  • 1/4 teaspoon paprika 
  • 1/4 teaspoon of coriander
  • a small bunch of finely chopped parsley
  • a pinch of turmeric 
  • 2 cups of mashed potatoes 
  • 1/2 cup of panko
  • 4 filets of sole lightly poached in one tablespoon of butter
  • salt to taste
Method:

  1. boil and mash the potatoes, add a little milk and butter and keep to one side
  2. lightly poach the fish and use a fork to make it into flakes
  3. add the herbs and spices to a bowl then add the mashed potato and fish 
  4. form into patties and coat in panko
  5. lightly pan fry in olive oil for about 3 minutes on each side until lightly browned
  6. enjoy with a little fresh lime juice 
  7. they can be eaten with salad, cous cous, rice or as a starter 




Have a wonderful start to the week everyone, I love this time of year as the daffodils and snow drops start to bloom here are a few snaps from morning walks:-) 





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Comments

  1. Rosa's Yummy YumsMarch 4, 2013 at 2:39 AM

    Wow, it's already spring in your neck of the woods! Here, it is still quite wintry looking...

    Lovely fish cakes!

    Cheers,

    Rosa

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    Replies
    1. chow and chatterMarch 4, 2013 at 3:55 PM

      thanks and yep it looked chilly on your walk photo series

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  2. DianeMarch 4, 2013 at 5:40 AM

    We also have snowdrops and crocuses out but the daffodils are way behind. These fish cakes sound wonderful. Have a great week. Diane

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  3. StephenCMarch 4, 2013 at 7:04 AM

    This testifies to the wonderful versatility of the potato and the white and light-textured fish.

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  4. Sam Hoffer / My Carolina KitchenMarch 4, 2013 at 8:26 AM

    I could eat these fish cakes every day and be happy. Love your daffodils. One of the downsides of spending the winter down south is that we miss seeing our daffodils and tulips.
    Sam

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  5. AnonymousMarch 4, 2013 at 10:06 AM

    Just bought some sole - I'll be back :)

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  6. MimiMarch 4, 2013 at 11:15 AM

    This comment has been removed by the author.

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  7. MimiMarch 4, 2013 at 11:17 AM

    We eat fish often usually grilled and this looks like a tasty change.
    Mimi

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  8. Priya SureshMarch 4, 2013 at 5:59 PM

    Seriously its been a while i had fish cakes,loving that platter.

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  9. LorraineMarch 4, 2013 at 8:20 PM

    Oh yum! My hubby would love these, great flavors. The flowers are so pretty. Can't wait until they start to bloom here; it will be a while, though.

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  10. jehanne@thecookingdoctorMarch 4, 2013 at 9:38 PM

    beautiful fish cakes, Rebecca! They are our house favourite too.

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  11. teresaMarch 4, 2013 at 10:07 PM

    these sound so fresh and delicious! love the flowers.

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  12. Angie's RecipesMarch 5, 2013 at 9:34 AM

    Lovely SPRING clicks, Rebecca.
    The fish cakes look delicious.

    ReplyDelete
  13. Roz @ weightingfor50March 5, 2013 at 1:17 PM

    LOVE the spring pictures Rebecca! Thanks for sharing them (and the great looking recipe too)
    Have a wonderful Tuesday.

    ReplyDelete
  14. Alicia@ eco friendly homemakingMarch 5, 2013 at 2:02 PM

    The fish cakes look delicious and the pictures are gorgeous!!

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  15. Gloria BakerMarch 5, 2013 at 7:09 PM

    Look delicious Rebecca! I love fish cakes!

    ReplyDelete
  16. chow and chatterMarch 5, 2013 at 10:18 PM

    will visit

    ReplyDelete
  17. EricaMarch 6, 2013 at 9:13 AM

    I love fish cakes, Rebecca! I made them once a week using different kind of fish! I love adding cumin to my food....love the flavor!

    ReplyDelete
  18. @yumivoreMarch 6, 2013 at 9:24 PM

    easy to make, it's been too long since I've had a version of this, great inspiration to make this again soon! looks delicious and love the flowers

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  19. SavoringTime in the KitchenMarch 7, 2013 at 2:43 PM

    How light and delicious! Perfect for a spring dinner :) You're killing me with those flower photos - it will be a good while here with all of the snow cover.

    ReplyDelete
  20. frostMarch 8, 2013 at 5:24 AM

    those fish cakes look really good.=)

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  21. A Cuban In LondonMarch 8, 2013 at 8:02 AM

    I love sole. Very tender flesh and cooks easily. I will have to try this recipe. It looks delicious. Many thanks.

    Greetings from London.

    ReplyDelete
  22. BethMarch 8, 2013 at 9:01 PM

    Your fish cakes sound delicious! And from the look of your pictures, you're closer to spring than we are - but hopefully it won't be long!

    ReplyDelete
  23. Peachy @ The Peach KitchenMarch 9, 2013 at 4:20 AM

    These are nice.Something I could make for lent. Happy Weekend, Rebecca!

    ReplyDelete
  24. AggieMarch 19, 2013 at 6:36 AM

    Love the signs of spring!! And I really love the fish cakes. I've made salmon cakes out of canned salmon but I would love to make fish cakes like this next time. They look delicious!

    ReplyDelete

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