Zucchini with Mint

This is a super simple recipe, also inspired by Italy. I wasn't sure when I sure it on the menu as to be honest I don't use mint much in cooking but its so nice this way.

Ingredients:

• one medium yellow squash and one zucchini diced.
• 2 gloves of garlic thinly sliced.
• 1/2 a red onion sliced.
• a dash of olive oil.
• a handful of fresh mint thinly sliced.
• salt and pepper to taste. 
• 1/2 tablespoon of white balsamic vinegar.

Method:

1. heat a little olive oil and sauté the onions and garlic for 4 minutes 
2. then add the squash and zucchini and sauté with a little vinegar as the zucchini cooks add a little salt (1/2 teaspoon) and pepper to taste and mint.
3. will take about 15 minutes to cook.
4. serve as a fresh vegetable side dish.

How do you like to use mint?

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