Roast Brussels Sprouts and Carrots with Dukkah

I am really into roasting vegetables this time of year, and I have found boiling them until nearly cooked and then roasting them speeds up the process. Recently I found Dukkah in Lidl (I think they have some fun international spice blends) and used in this dish. Dukkah is an Egyptian and Middle Eastern condiment consisting of a mixture of herbs, nuts, and spices.

Ingredients:

• about 15-20 Brussels sprouts 
• 3 small carrots sliced 
• 1/2 -1 teaspoon of dukkah
• salt and pepper to taste 
• one tablespoon of pomegranate 

Method:

1. boil the Brussels sprouts and carrots until nearly cooked
2. heat the oven to 400 degrees 
3. add the vegetables to an oven proof dish with a little olive oil, dukkah, salt and pepper and roast for 10-15 min until a little crispy 
4. add some fresh pomegranate 
5. and enjoy. 

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