Ancient grain and tomato salad

This is a nice whole grain salad, perfect for warm days and for packed lunches. 

Ingredients 

- one cup of ancient grains - mix of quinoa, millet, buckwheat 

- Zataar

- dash of olive oil 

- salt to taste 

- 1/2 cup corn 

- a bunch of chopped parsley 

- 4-5 small tomatoes chopped 

- 1/2 cucumber chopped 

- a few roasted peppers chopped 

Method 

1. Cook the grains, boil with a lid for 15 min with the frozen corn added and 2 cups of water 

2. Mix grains with other ingredients 

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