Sausage, Leeks and Mushrooms with Spätzle

This is a fun dish and really easy, I get sausages from Lidl as love the German flavor of them, its a great cool weather dish also nice with mashed potatoes. 

Ingredients: 

• one pack of mushrooms
• 3 medium leeks sliced
• 1/2 an onion chopped
• 3 cloves of garlic chopped
• one liter of beef broth
• 2 tablespoon of plain flour to thicken the broth 
• one park of German Bratwurst 

Method:

1. sauté the onion, garlic and leeks in olive oil with the sausages for 10 minutes until the leeks are soft and sausage slightly browned, add the mushrooms for another 10-15 minutes 
2. meanwhile heat the beef broth and make a paste with the flour and a little water and slowly add it little by little to thicken the broth to make a gravy. 
3. add the gravy to the leek, sausage and mushrooms, 
4. serve with mashed potato or spätzle and vegetables. 

Let me know what you think, 

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