Fish cakes
Tuna and potato cakes
Simply combine a can of tuna with an egg and a cup of mashed potato, paprika, salt and pepper, chives and coat with bread crumbs, pan fry until golden.
Its fun to find ways to make leftovers more interesting, who likes fish cakes?
I haven't made fish cakes in a long while...yours looks really tempting and tasty, Rebecca. We are fine here..just a bit water in the cellar. Have a beautiful weekend!
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