VEGETABLE AND CHICKPEA CURRY

This is a tasty and simple recipe, I love having Caribbean curry powders on hand, this is fun as a dish with rice or as a side dish.

Ingredients:

• 1/2 a red onion
• 2 cloves of chopped garlic 
• about 10 sliced mushrooms
• one small chopped zucchini 
• a couple of handfuls of pea tendrils
• 4 chopped tomatoes
• one can of chickpeas
• one teaspoon of Caribbean curry powder
• salt to taste

Method:

1. Sauté onions, garlic, mushrooms, zucchini, pea tendrils, salt, and one teaspoon of curry powder for about 7-10 min 

2. let it reduce down with about 4 tomatoes and a can of chickpeas

3. Simmer for 10-15 min. 

4. enjoy

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