Citrus cupcakes

It has been years since I have made cupcakes these are easy and so lovely -

Ingredients:

• 4oz butter
• 4oz sugar
• 2 eggs
• 4 oz self-raising flour
• one teaspoon of orange and lime rind
• Juice from one lime and one mandarin orange 
• 1/4 cup icing sugar 
• another 1/2 teaspoon grated orange rind. 

Method:

1. cream the butter and sugar, beat in the eggs one at a time
2. then slowly fold in flour orange, lime juice and grated rind.
3. half fill the cupcake cases and bake at 350 degrees for 15 minutes until firm, or a knife comes out clean.
4.  mix the icing sugar with water and make icing add to cupcakes and sprinkle with grated chocolate and lime and orange rind

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