Hibiscus and Ginger tea

This is a fun summer drink, reminds me of Sorrel a Caribbean drink enjoyed at Christmas it's made from hibiscus flowers and spices and sweetened.

Ingredients:

• 2 packets of hibiscus tea 
• one packet of ginger tea (found this in Publix it is basically granulated ginger) 
• sugar to taste 

Method:

1. boil the water then steep the tea and ginger for a few hours with any desired sugar, I added enough to fill a small jug.

2. allow to cool and place in the fridge, 

3. enjoy over ice.

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