Hibiscus and Ginger tea
This is a fun summer drink, reminds me of Sorrel a Caribbean drink enjoyed at Christmas it's made from hibiscus flowers and spices and sweetened.
Ingredients:
- 2 packets of hibiscus tea
- one packet of ginger tea (found this in Publix it is basically granulated ginger)
- sugar to taste
Method:
1. boil the water then steep the tea and ginger for a few hours with any desired sugar, I added enough to fill a small jug.
2. allow to cool and place in the fridge,
3. enjoy over ice.
![](http://signatures.mylivesignature.com/85743/rebeccasubbiah/sig_1246163891.jpg)
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